The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document

European Regulation (EC) No. 2073/2005 lays down the microbiological criteria for certain microorganisms in foods and the implementing rules to be complied with by food business operators (FBOs) in Europe when implementing general and specific hygiene measures. In relation to Listeria monocytogenes,...

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Veröffentlicht in:	Food research international 2015-09, Vol.75, p.233-243
Hauptverfasser:	Álvarez-Ordóñez, Avelino, Leong, Dara, Hickey, Bernadette, Beaufort, Annie, Jordan, Kieran
Format:	Artikel
Sprache:	eng
Schlagworte:	Business Challenge tests Communities Control Criteria European guidelines Food safety Foods Growth potential Hygiene Listeria monocytogenes Monitors
Online-Zugang:	Volltext
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