Potential impact of biopolymers (ε-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study

Food-grade biopolymers, such as proteins and polysaccharides, may impact the gastrointestinal fate of foods through various mechanisms. In this study, we examined the influence of ε-polylysine (an antimicrobial) and pectin (a thickening agent) on the behavior of a standard rodent diet (full-fat and...

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Veröffentlicht in:	Food research international 2015-10, Vol.76 (Pt 3), p.769-776
Hauptverfasser:	Lopez-Pena, Cynthia Lyliam, Song, Mingyue, Xiao, Hang, Decker, Eric Andrew, McClements, David Julian
Format:	Artikel
Sprache:	eng
Schlagworte:	Digestion Gastrointestinal In vitro study Pectin Polylysine
Online-Zugang:	Volltext
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