Fabrication of an ultrafine fish gelatin nanofibrous web from an aqueous solution by electrospinning

Electrospinning of aqueous gelatin solution obtained from bovine or porcine sources has been difficult to achieve without additional facilities, such as a temperature control oven or heating cover. Gelatin from cold-water fish has low contents of proline (Pro) and hydroxyproline (Hyp) compared with...

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Veröffentlicht in:	International journal of biological macromolecules 2017-09, Vol.102, p.1092-1103
Hauptverfasser:	Kwak, Hyo Won, Shin, Munju, Lee, Jeong Yun, Yun, Haesung, Song, Dae Woong, Yang, Yesol, Shin, Bong-Seob, Park, Young Hwan, Lee, Ki Hoon
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biocompatible Materials - chemistry Biocompatible Materials - pharmacology Cattle Cell Adhesion - drug effects Cell Proliferation - drug effects Concentration Electricity Electrospinning Fibroblasts - cytology Fibroblasts - drug effects Fish gelatin Fishes Gelatin - chemistry Gelatin - pharmacology Glutaral - chemistry Humans Hydrolysis Nanofiber Nanofibers - chemistry Nanotechnology Rheology Solutions Viscosity Water - chemistry
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