Antimicrobial effect of lauroyl arginate ethyl on Escherichia coli O157:H7 and Listeria monocytogenes on red oak leaf lettuce

The objective of the present study was to determine the antimicrobial activity of lauroyl arginate ethyl (LAE) against enterohemorrhagic Escherichia coli (EHEC) O157:H7 and Listeria monocytogenes on oak leaf lettuce. Thus, bacterial suspensions of both pathogens containing 9.0 log 10 CFU/mL were sp...

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Veröffentlicht in:	European food research & technology 2017-05, Vol.243 (5), p.879-887
Hauptverfasser:	Nübling, Simone, Wohlt, Daria, Saile, Nadja, Weiss, Agnes, Schmidt, Herbert
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Antimicrobial agents Biotechnology Chemistry Chemistry and Materials Science E coli Epidemics Escherichia coli Food Science Forestry Illnesses International Leaves Lettuce Listeria Listeria monocytogenes Original Paper Plasmids Salmonella Studies Surfactants Vegetables Wash load Wash water
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