Assessing in vivo digestibility and effects on immune system of sheep fed alfalfa hay supplemented with a fixed amount of Ulva rigida and Gracilaria vermiculophylla
Ruminants could be the most suitable domestic animals to be supplemented with seaweeds as the rumen ecosystem might provide the animal the ability to use these feed resources by breaking down the complex polysaccharides. The objective of the present in vivo study was to determine the digestibility a...
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| Veröffentlicht in: | Journal of applied phycology 2017-04, Vol.29 (2), p.1057-1067 |
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| creator | Cabrita, Ana R. J. Correia, Alexandra Rodrigues, Ana R. Cortez, Paulo P. Vilanova, Manuel Fonseca, António J.M. |
| description | Ruminants could be the most suitable domestic animals to be supplemented with seaweeds as the rumen ecosystem might provide the animal the ability to use these feed resources by breaking down the complex polysaccharides. The objective of the present in vivo study was to determine the digestibility and the effects on the immune system of one green (
Ulva rigida
) and one red (
Gracilaria vermiculophylla
) seaweed cultivated in an integrated multitrophic aquaculture system (IMTA) and included in the diet of sheep at a supplementing level up to 25%. Both seaweeds showed lower dry matter digestibilitity than alfalfa hay, the organic matter digestibility of
U. rigida
being higher than that of
G. vermiculophylla
. The studied seaweeds had similar fiber and energy digestibility. Seaweed supplementation did not influence hematological parameters, reactive oxygen species production by neutrophils, nor lymphocytic response to T and B cells mitogens. The low fiber digestibility of selected seaweeds would be the major constraint to their use in high amounts in ruminant diets. Dietary seaweed supplementation has no deleterious effect on the immune function of cells mediating innate and acquired immunity. |
| doi_str_mv | 10.1007/s10811-016-0999-9 |
| format | Article |
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Ulva rigida
) and one red (
Gracilaria vermiculophylla
) seaweed cultivated in an integrated multitrophic aquaculture system (IMTA) and included in the diet of sheep at a supplementing level up to 25%. Both seaweeds showed lower dry matter digestibilitity than alfalfa hay, the organic matter digestibility of
U. rigida
being higher than that of
G. vermiculophylla
. The studied seaweeds had similar fiber and energy digestibility. Seaweed supplementation did not influence hematological parameters, reactive oxygen species production by neutrophils, nor lymphocytic response to T and B cells mitogens. The low fiber digestibility of selected seaweeds would be the major constraint to their use in high amounts in ruminant diets. Dietary seaweed supplementation has no deleterious effect on the immune function of cells mediating innate and acquired immunity.</description><identifier>ISSN: 0921-8971</identifier><identifier>EISSN: 1573-5176</identifier><identifier>DOI: 10.1007/s10811-016-0999-9</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Alfalfa ; Algae ; Aquaculture ; Biomedical and Life Sciences ; Domestic animals ; Dry matter ; Ecology ; Freshwater & Marine Ecology ; Gracilaria vermiculophylla ; Hay ; Immune response ; Immune system ; Life Sciences ; Organic matter ; Plant Physiology ; Plant Sciences ; Ruminantia ; Saccharides ; Ulva rigida</subject><ispartof>Journal of applied phycology, 2017-04, Vol.29 (2), p.1057-1067</ispartof><rights>Springer Science+Business Media Dordrecht 2016</rights><rights>Journal of Applied Phycology is a copyright of Springer, 2017.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c349t-5852ec84584783d87e83198795a2547b2ad789ac1954cd2a9b91fb07d517105b3</citedby><cites>FETCH-LOGICAL-c349t-5852ec84584783d87e83198795a2547b2ad789ac1954cd2a9b91fb07d517105b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10811-016-0999-9$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10811-016-0999-9$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids></links><search><creatorcontrib>Cabrita, Ana R. J.</creatorcontrib><creatorcontrib>Correia, Alexandra</creatorcontrib><creatorcontrib>Rodrigues, Ana R.</creatorcontrib><creatorcontrib>Cortez, Paulo P.</creatorcontrib><creatorcontrib>Vilanova, Manuel</creatorcontrib><creatorcontrib>Fonseca, António J.M.</creatorcontrib><title>Assessing in vivo digestibility and effects on immune system of sheep fed alfalfa hay supplemented with a fixed amount of Ulva rigida and Gracilaria vermiculophylla</title><title>Journal of applied phycology</title><addtitle>J Appl Phycol</addtitle><description>Ruminants could be the most suitable domestic animals to be supplemented with seaweeds as the rumen ecosystem might provide the animal the ability to use these feed resources by breaking down the complex polysaccharides. The objective of the present in vivo study was to determine the digestibility and the effects on the immune system of one green (
Ulva rigida
) and one red (
Gracilaria vermiculophylla
) seaweed cultivated in an integrated multitrophic aquaculture system (IMTA) and included in the diet of sheep at a supplementing level up to 25%. Both seaweeds showed lower dry matter digestibilitity than alfalfa hay, the organic matter digestibility of
U. rigida
being higher than that of
G. vermiculophylla
. The studied seaweeds had similar fiber and energy digestibility. Seaweed supplementation did not influence hematological parameters, reactive oxygen species production by neutrophils, nor lymphocytic response to T and B cells mitogens. The low fiber digestibility of selected seaweeds would be the major constraint to their use in high amounts in ruminant diets. Dietary seaweed supplementation has no deleterious effect on the immune function of cells mediating innate and acquired immunity.</description><subject>Alfalfa</subject><subject>Algae</subject><subject>Aquaculture</subject><subject>Biomedical and Life Sciences</subject><subject>Domestic animals</subject><subject>Dry matter</subject><subject>Ecology</subject><subject>Freshwater & Marine Ecology</subject><subject>Gracilaria vermiculophylla</subject><subject>Hay</subject><subject>Immune response</subject><subject>Immune system</subject><subject>Life Sciences</subject><subject>Organic matter</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Ruminantia</subject><subject>Saccharides</subject><subject>Ulva rigida</subject><issn>0921-8971</issn><issn>1573-5176</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kcFu1DAQhi0EEkvpA_RmiQuXtJ4kXtvHqoJSqVIv9Gw5zmTXVeIET7KQ9-FBcVgOCAlppDnM9_8zmp-xKxDXIIS6IRAaoBCwL4QxpjCv2A6kqgoJav-a7YQpodBGwVv2juhFCGE06B37eUuERCEeeIj8FE4jb8MBaQ5N6MO8chdbjl2HfiY-Rh6GYYnIaaUZBz52nI6IE--w5a7vtuJHt3JapqnHAeOcB9_DfOSOd-HHRg3jEudN-dyfHE_hEFr3e8t9cj70LgXHT5iG4Jd-nI5r37v37E22Jrz80y_Y8-dPX---FI9P9w93t4-Fr2ozF1LLEr2upa6VrlqtUFdgtDLSlbJWTelapY3zYGTt29KZxkDXCNXmH4GQTXXBPp59pzR-W_IT7BDIY74g4riQBW0g21WizOiHf9CXcUkxX5cpvS8BhNlnCs6UTyNRws5OKQwurRaE3XKz59xszs1uuVmTNeVZQ5mNB0x_Of9X9AuwYpzb</recordid><startdate>20170401</startdate><enddate>20170401</enddate><creator>Cabrita, Ana R. J.</creator><creator>Correia, Alexandra</creator><creator>Rodrigues, Ana R.</creator><creator>Cortez, Paulo P.</creator><creator>Vilanova, Manuel</creator><creator>Fonseca, António J.M.</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TN</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M0K</scope><scope>M7N</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>8FD</scope><scope>FR3</scope><scope>H99</scope><scope>L.F</scope><scope>P64</scope></search><sort><creationdate>20170401</creationdate><title>Assessing in vivo digestibility and effects on immune system of sheep fed alfalfa hay supplemented with a fixed amount of Ulva rigida and Gracilaria vermiculophylla</title><author>Cabrita, Ana R. J. ; Correia, Alexandra ; Rodrigues, Ana R. ; Cortez, Paulo P. ; Vilanova, Manuel ; Fonseca, António J.M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c349t-5852ec84584783d87e83198795a2547b2ad789ac1954cd2a9b91fb07d517105b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Alfalfa</topic><topic>Algae</topic><topic>Aquaculture</topic><topic>Biomedical and Life Sciences</topic><topic>Domestic animals</topic><topic>Dry matter</topic><topic>Ecology</topic><topic>Freshwater & Marine Ecology</topic><topic>Gracilaria vermiculophylla</topic><topic>Hay</topic><topic>Immune response</topic><topic>Immune system</topic><topic>Life Sciences</topic><topic>Organic matter</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Ruminantia</topic><topic>Saccharides</topic><topic>Ulva rigida</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cabrita, Ana R. J.</creatorcontrib><creatorcontrib>Correia, Alexandra</creatorcontrib><creatorcontrib>Rodrigues, Ana R.</creatorcontrib><creatorcontrib>Cortez, Paulo P.</creatorcontrib><creatorcontrib>Vilanova, Manuel</creatorcontrib><creatorcontrib>Fonseca, António J.M.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Oceanic Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Databases</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biological Sciences</collection><collection>Agricultural Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of applied phycology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cabrita, Ana R. J.</au><au>Correia, Alexandra</au><au>Rodrigues, Ana R.</au><au>Cortez, Paulo P.</au><au>Vilanova, Manuel</au><au>Fonseca, António J.M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessing in vivo digestibility and effects on immune system of sheep fed alfalfa hay supplemented with a fixed amount of Ulva rigida and Gracilaria vermiculophylla</atitle><jtitle>Journal of applied phycology</jtitle><stitle>J Appl Phycol</stitle><date>2017-04-01</date><risdate>2017</risdate><volume>29</volume><issue>2</issue><spage>1057</spage><epage>1067</epage><pages>1057-1067</pages><issn>0921-8971</issn><eissn>1573-5176</eissn><abstract>Ruminants could be the most suitable domestic animals to be supplemented with seaweeds as the rumen ecosystem might provide the animal the ability to use these feed resources by breaking down the complex polysaccharides. The objective of the present in vivo study was to determine the digestibility and the effects on the immune system of one green (
Ulva rigida
) and one red (
Gracilaria vermiculophylla
) seaweed cultivated in an integrated multitrophic aquaculture system (IMTA) and included in the diet of sheep at a supplementing level up to 25%. Both seaweeds showed lower dry matter digestibilitity than alfalfa hay, the organic matter digestibility of
U. rigida
being higher than that of
G. vermiculophylla
. The studied seaweeds had similar fiber and energy digestibility. Seaweed supplementation did not influence hematological parameters, reactive oxygen species production by neutrophils, nor lymphocytic response to T and B cells mitogens. The low fiber digestibility of selected seaweeds would be the major constraint to their use in high amounts in ruminant diets. Dietary seaweed supplementation has no deleterious effect on the immune function of cells mediating innate and acquired immunity.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10811-016-0999-9</doi><tpages>11</tpages></addata></record> |
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| ispartof | Journal of applied phycology, 2017-04, Vol.29 (2), p.1057-1067 |
| issn | 0921-8971 1573-5176 |
| language | eng |
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| source | SpringerLink Journals |
| subjects | Alfalfa Algae Aquaculture Biomedical and Life Sciences Domestic animals Dry matter Ecology Freshwater & Marine Ecology Gracilaria vermiculophylla Hay Immune response Immune system Life Sciences Organic matter Plant Physiology Plant Sciences Ruminantia Saccharides Ulva rigida |
| title | Assessing in vivo digestibility and effects on immune system of sheep fed alfalfa hay supplemented with a fixed amount of Ulva rigida and Gracilaria vermiculophylla |
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