Supercritical CO sub(2) extraction of candlenut oil: process optimization using Taguchi orthogonal array and physicochemical properties of the oil

A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L sub(9) orthogonal array (four factors in three levels) was employed to evaluate the effects of pressure of 25-35 MPa, temperature o...

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Veröffentlicht in:	Journal of food science and technology 2017-04, Vol.54 (5), p.1286-1292
Hauptverfasser:	Subroto, Erna, Widjojokusumo, Edward, Veriansyah, Bambang, Tjandrawinata, Raymond R
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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