Reduction of antinutritional glucosinolates in Brassica oilseeds by mutation of genes encoding transporters

An antinutritional compound in Brassica seed meal is reduced by knocking out genes encoding transporter proteins. The nutritional value of Brassica seed meals is reduced by the presence of glucosinolates, which are toxic compounds involved in plant defense 1 . Mutation of the genes encoding two g lu...

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