A highly regular fucosylated chondroitin sulfate from the sea cucumber Massinium magnum: Structure and effects on coagulation
•The structure of the natural fucosylated chondroitin sulfate (FCS) was determined.•The sea cucumber Massinium magnum was used as a source of FCS.•The backbone of the polysaccharide consists mainly of chondroitin sulfate E units.•The only one type of Fuc3S4S branches attached to O-3 of GlcA was foun...
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Veröffentlicht in: | Carbohydrate polymers 2017-07, Vol.167, p.20-26 |
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Sprache: | eng |
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