Environmental implications of food loss probability in packaging design

In this paper, a new perspective of food packaging design is proposed by using the Life Cycle Assessment (LCA) approach, in which shelf life and food loss probability were taken into account. The study focused on twenty-four scenarios of packaging of a ripened cheese obtained from sheep milk, in ord...

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Veröffentlicht in:	Food research international 2015-12, Vol.78, p.11-17
Hauptverfasser:	Conte, A., Cappelletti, G.M., Nicoletti, G.M., Russo, C., Del Nobile, M.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Environmental impact Food losses LCA Packaging design Shelf life
Online-Zugang:	Volltext
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