Human milk oligosaccharides vary among populations

Over the past millennia, medical writings noted that infants who were not breastfed were at higher risk of disease and mortality. A report entitled "What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically" by McGuire et al explo...

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Veröffentlicht in:	The American journal of clinical nutrition 2017-05, Vol.105 (5), p.1027-1028
1. Verfasser:	Newburg, David S
Format:	Artikel
Sprache:	eng
Schlagworte:	Breast milk Breastfeeding & lactation Carbohydrates Health risks Humans Infant Formula Infants Milk Milk, Human Oligosaccharides Population Populations Risk assessment Rural populations Urban populations
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