Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (Salmo salar L.) after dorsal aorta cannulation

Two successive experiments were conducted in order to assess plasma free amino acid (FAA) profiles as a method for evaluating protein quality of fish feeds for Atlantic salmon, Salmo salar (L.). In experiment 1, the importance of meal size and inter‐fish variation was assessed by using dorsal aorta...

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Veröffentlicht in:	Aquaculture nutrition 2003-12, Vol.9 (6), p.351-360
Hauptverfasser:	Sunde, J, Kiessling, A, Higgs, D, Opstvedt, J, Venturini, G, Rungruangsak-Torrissen, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Atlantic salmon blood plasma Brevoortia cannulas cannulation chemical analysis Clupeidae dietary protein feed intake feed quality fish culture fish feeding fish meal free amino acids hematologic tests plasma free amino acids prediction Salmo salar salmon
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