Comparison of the quantitative dry culture methods with both conventional media and most probable number method for the enumeration of coliforms and Escherichia coli/coliforms in food

Sanita‐kun™ CC (coliform count) and EC (Escherichia coli/coliform count), sheet quantitative culture systems which can avoid chromogenic interference by lactase in food, were evaluated in comparison with conventional methods for these bacteria. Based on the results of inclusivity and exclusivity stu...

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Veröffentlicht in:	Letters in applied microbiology 2017-07, Vol.65 (1), p.57-65
Hauptverfasser:	Teramura, H., Sota, K., Iwasaki, M., Ogihara, H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agar Agar - chemistry Bacteria Bile Cheese chromogenic media Coliforms coliforms/E. coli Colony Count, Microbial - methods Color Coloration Correlation coefficients Criteria Culture media Culture Media - chemistry Culture Techniques Dairy products dry culture media Drying E coli Enumeration enzyme Escherichia coli Escherichia coli - growth & development Fermented food Food contamination Food contamination & poisoning Food Contamination - analysis Food Microbiology - methods food safety Inhibition Interference Lactase Lactase - metabolism Methods Most probable number Sensitivity Staining Substrates Systems analysis Variance Variance analysis
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