Composition and antimicrobial activity of essential oils of two populations of Tanzanian Lippia javanica (Burm. f.) Spreng. (Verbenaceae)
The chemical composition of essential oils obtained from leaves of two samples of Lippia javanica (Burm. f.) Spreng, collected from the same locality in Tanzania, was analysed by GC and GC–MS. Sixty constituents (91.3%) of one sample and 38 constituents (76.0%) of the other sample were identified. Th...
Gespeichert in:
Veröffentlicht in: | Flavour and fragrance journal 2003-05, Vol.18 (3), p.221-224 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 224 |
---|---|
container_issue | 3 |
container_start_page | 221 |
container_title | Flavour and fragrance journal |
container_volume | 18 |
creator | Ngassapa, Olipa Runyoro, Deborah K. B. Harvala, Evangelia Chinou, Ioanna B. |
description | The chemical composition of essential oils obtained from leaves of two samples of Lippia javanica (Burm. f.) Spreng, collected from the same locality in Tanzania, was analysed by GC and GC–MS. Sixty constituents (91.3%) of one sample and 38 constituents (76.0%) of the other sample were identified. The main components of the two oils were geranial, neral, limonene, germacrene‐D, camphor, linalool, β‐caryophyllene and myrcene. The two oils were significantly different in their chemical composition. This implies that the two L. javanica populations could be two different chemical races. Furthermore, antimicrobial activity of the oils was evaluated against six Gram‐positive or Gram‐negative bacteria and three pathogenic fungi, using the agar dilution technique. It was found that both oils exhibited moderate to strong activities against the bacteria tested, while both were inactive against the fungi tested. Copyright © 2003 John Wiley & Sons, Ltd. |
doi_str_mv | 10.1002/ffj.1195 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_18895094</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>18895094</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3625-d1a7061da8a091c5cae574bf5941cc1a338647b28746486985c34c2d0c8744873</originalsourceid><addsrcrecordid>eNp1kMtuEzEUhi0EEqEg8QjegNLFDPbYHnuWEJFeFLVcCllaJ44HOczYgz1pm74Bb41DorJiYR35O9_5Fz9CrykpKSHVu7bdlJQ24gmaUNI0BSVV_RRNiFJVISTjz9GLlDaEECYJmaDfs9APIbnRBY_Br_MbXe9MDCsHHQYzuls37nBosU3J5mWmwXVpT8a7gIcwbDvYn_9FN-AfwDvweOGGwQHewG3-G8DTD9vYl7gtT_HXIVr_o8TT7zaurAdjwZ6-RM9a6JJ9dZwn6Nv8483svFhcn13M3i8Kw-pKFGsKktR0DQpIQ40wYIXkq1Y0nBpDgTFVc7mqlOQ1V3WjhGHcVGtiMuFKshP09pA7xPBra9Ooe5eM7TrwNmyTpko1gjQ8i9ODmMtIKdpWD9H1EHeaEr3vWueu9b7rrL45ZkIy0LURvHHpn8-lEnVVZa84eHeus7v_5un5_PKYe_RdGu39ow_xp64lk0Ivr840W35afr76cq4b9gcMBpxE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>18895094</pqid></control><display><type>article</type><title>Composition and antimicrobial activity of essential oils of two populations of Tanzanian Lippia javanica (Burm. f.) Spreng. (Verbenaceae)</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Ngassapa, Olipa ; Runyoro, Deborah K. B. ; Harvala, Evangelia ; Chinou, Ioanna B.</creator><creatorcontrib>Ngassapa, Olipa ; Runyoro, Deborah K. B. ; Harvala, Evangelia ; Chinou, Ioanna B.</creatorcontrib><description>The chemical composition of essential oils obtained from leaves of two samples of Lippia javanica (Burm. f.) Spreng, collected from the same locality in Tanzania, was analysed by GC and GC–MS. Sixty constituents (91.3%) of one sample and 38 constituents (76.0%) of the other sample were identified. The main components of the two oils were geranial, neral, limonene, germacrene‐D, camphor, linalool, β‐caryophyllene and myrcene. The two oils were significantly different in their chemical composition. This implies that the two L. javanica populations could be two different chemical races. Furthermore, antimicrobial activity of the oils was evaluated against six Gram‐positive or Gram‐negative bacteria and three pathogenic fungi, using the agar dilution technique. It was found that both oils exhibited moderate to strong activities against the bacteria tested, while both were inactive against the fungi tested. Copyright © 2003 John Wiley & Sons, Ltd.</description><identifier>ISSN: 0882-5734</identifier><identifier>EISSN: 1099-1026</identifier><identifier>DOI: 10.1002/ffj.1195</identifier><identifier>CODEN: FFJOED</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>antimicrobial activity ; Applied sciences ; Biological and medical sciences ; Chemical industry and chemicals ; Essential oils, perfumes ; Exact sciences and technology ; General pharmacology ; Lippia javanica ; Medical sciences ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; volatiles ; Washing products. Cosmetics and toiletries. Perfumes</subject><ispartof>Flavour and fragrance journal, 2003-05, Vol.18 (3), p.221-224</ispartof><rights>Copyright © 2003 John Wiley & Sons, Ltd.</rights><rights>2003 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3625-d1a7061da8a091c5cae574bf5941cc1a338647b28746486985c34c2d0c8744873</citedby><cites>FETCH-LOGICAL-c3625-d1a7061da8a091c5cae574bf5941cc1a338647b28746486985c34c2d0c8744873</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fffj.1195$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fffj.1195$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14785622$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Ngassapa, Olipa</creatorcontrib><creatorcontrib>Runyoro, Deborah K. B.</creatorcontrib><creatorcontrib>Harvala, Evangelia</creatorcontrib><creatorcontrib>Chinou, Ioanna B.</creatorcontrib><title>Composition and antimicrobial activity of essential oils of two populations of Tanzanian Lippia javanica (Burm. f.) Spreng. (Verbenaceae)</title><title>Flavour and fragrance journal</title><addtitle>Flavour Fragr. J</addtitle><description>The chemical composition of essential oils obtained from leaves of two samples of Lippia javanica (Burm. f.) Spreng, collected from the same locality in Tanzania, was analysed by GC and GC–MS. Sixty constituents (91.3%) of one sample and 38 constituents (76.0%) of the other sample were identified. The main components of the two oils were geranial, neral, limonene, germacrene‐D, camphor, linalool, β‐caryophyllene and myrcene. The two oils were significantly different in their chemical composition. This implies that the two L. javanica populations could be two different chemical races. Furthermore, antimicrobial activity of the oils was evaluated against six Gram‐positive or Gram‐negative bacteria and three pathogenic fungi, using the agar dilution technique. It was found that both oils exhibited moderate to strong activities against the bacteria tested, while both were inactive against the fungi tested. Copyright © 2003 John Wiley & Sons, Ltd.</description><subject>antimicrobial activity</subject><subject>Applied sciences</subject><subject>Biological and medical sciences</subject><subject>Chemical industry and chemicals</subject><subject>Essential oils, perfumes</subject><subject>Exact sciences and technology</subject><subject>General pharmacology</subject><subject>Lippia javanica</subject><subject>Medical sciences</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>volatiles</subject><subject>Washing products. Cosmetics and toiletries. Perfumes</subject><issn>0882-5734</issn><issn>1099-1026</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNp1kMtuEzEUhi0EEqEg8QjegNLFDPbYHnuWEJFeFLVcCllaJ44HOczYgz1pm74Bb41DorJiYR35O9_5Fz9CrykpKSHVu7bdlJQ24gmaUNI0BSVV_RRNiFJVISTjz9GLlDaEECYJmaDfs9APIbnRBY_Br_MbXe9MDCsHHQYzuls37nBosU3J5mWmwXVpT8a7gIcwbDvYn_9FN-AfwDvweOGGwQHewG3-G8DTD9vYl7gtT_HXIVr_o8TT7zaurAdjwZ6-RM9a6JJ9dZwn6Nv8483svFhcn13M3i8Kw-pKFGsKktR0DQpIQ40wYIXkq1Y0nBpDgTFVc7mqlOQ1V3WjhGHcVGtiMuFKshP09pA7xPBra9Ooe5eM7TrwNmyTpko1gjQ8i9ODmMtIKdpWD9H1EHeaEr3vWueu9b7rrL45ZkIy0LURvHHpn8-lEnVVZa84eHeus7v_5un5_PKYe_RdGu39ow_xp64lk0Ivr840W35afr76cq4b9gcMBpxE</recordid><startdate>200305</startdate><enddate>200305</enddate><creator>Ngassapa, Olipa</creator><creator>Runyoro, Deborah K. B.</creator><creator>Harvala, Evangelia</creator><creator>Chinou, Ioanna B.</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>200305</creationdate><title>Composition and antimicrobial activity of essential oils of two populations of Tanzanian Lippia javanica (Burm. f.) Spreng. (Verbenaceae)</title><author>Ngassapa, Olipa ; Runyoro, Deborah K. B. ; Harvala, Evangelia ; Chinou, Ioanna B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3625-d1a7061da8a091c5cae574bf5941cc1a338647b28746486985c34c2d0c8744873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>antimicrobial activity</topic><topic>Applied sciences</topic><topic>Biological and medical sciences</topic><topic>Chemical industry and chemicals</topic><topic>Essential oils, perfumes</topic><topic>Exact sciences and technology</topic><topic>General pharmacology</topic><topic>Lippia javanica</topic><topic>Medical sciences</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>volatiles</topic><topic>Washing products. Cosmetics and toiletries. Perfumes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ngassapa, Olipa</creatorcontrib><creatorcontrib>Runyoro, Deborah K. B.</creatorcontrib><creatorcontrib>Harvala, Evangelia</creatorcontrib><creatorcontrib>Chinou, Ioanna B.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Flavour and fragrance journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ngassapa, Olipa</au><au>Runyoro, Deborah K. B.</au><au>Harvala, Evangelia</au><au>Chinou, Ioanna B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Composition and antimicrobial activity of essential oils of two populations of Tanzanian Lippia javanica (Burm. f.) Spreng. (Verbenaceae)</atitle><jtitle>Flavour and fragrance journal</jtitle><addtitle>Flavour Fragr. J</addtitle><date>2003-05</date><risdate>2003</risdate><volume>18</volume><issue>3</issue><spage>221</spage><epage>224</epage><pages>221-224</pages><issn>0882-5734</issn><eissn>1099-1026</eissn><coden>FFJOED</coden><abstract>The chemical composition of essential oils obtained from leaves of two samples of Lippia javanica (Burm. f.) Spreng, collected from the same locality in Tanzania, was analysed by GC and GC–MS. Sixty constituents (91.3%) of one sample and 38 constituents (76.0%) of the other sample were identified. The main components of the two oils were geranial, neral, limonene, germacrene‐D, camphor, linalool, β‐caryophyllene and myrcene. The two oils were significantly different in their chemical composition. This implies that the two L. javanica populations could be two different chemical races. Furthermore, antimicrobial activity of the oils was evaluated against six Gram‐positive or Gram‐negative bacteria and three pathogenic fungi, using the agar dilution technique. It was found that both oils exhibited moderate to strong activities against the bacteria tested, while both were inactive against the fungi tested. Copyright © 2003 John Wiley & Sons, Ltd.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/ffj.1195</doi><tpages>4</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0882-5734 |
ispartof | Flavour and fragrance journal, 2003-05, Vol.18 (3), p.221-224 |
issn | 0882-5734 1099-1026 |
language | eng |
recordid | cdi_proquest_miscellaneous_18895094 |
source | Wiley Online Library Journals Frontfile Complete |
subjects | antimicrobial activity Applied sciences Biological and medical sciences Chemical industry and chemicals Essential oils, perfumes Exact sciences and technology General pharmacology Lippia javanica Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments volatiles Washing products. Cosmetics and toiletries. Perfumes |
title | Composition and antimicrobial activity of essential oils of two populations of Tanzanian Lippia javanica (Burm. f.) Spreng. (Verbenaceae) |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T22%3A31%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Composition%20and%20antimicrobial%20activity%20of%20essential%20oils%20of%20two%20populations%20of%20Tanzanian%20Lippia%20javanica%20(Burm.%20f.)%20Spreng.%20(Verbenaceae)&rft.jtitle=Flavour%20and%20fragrance%20journal&rft.au=Ngassapa,%20Olipa&rft.date=2003-05&rft.volume=18&rft.issue=3&rft.spage=221&rft.epage=224&rft.pages=221-224&rft.issn=0882-5734&rft.eissn=1099-1026&rft.coden=FFJOED&rft_id=info:doi/10.1002/ffj.1195&rft_dat=%3Cproquest_cross%3E18895094%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=18895094&rft_id=info:pmid/&rfr_iscdi=true |