Comparison of the growth, survival and nutritional value of Artemia using various agricultural by-products and unicellular algae Dunaliella salina

Because of limitations of production of unicellular green algae (especially in large volumes), this study aimed to culture Artemia using three sources of cheap agricultural by-products that were coupled with small amounts of unicellular algae Dunaliella salina. The results of growth and survival, bi...

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Veröffentlicht in:	Iranian journal of fisheries sciences 2015, Vol.14 (2), p.358-368
Hauptverfasser:	Ownagh, E, Agh, N, Noori, F
Format:	Artikel
Sprache:	eng
Schlagworte:	Artemia urmiana Dunaliella salina Marine
Online-Zugang:	Volltext
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