Identification and enumeration of Fusarium species in poultry feed mixtures from Slovakia
Thirty-three samples of poultry mixed feeds collected in the region of Nitra (Slovakia) from August 2001-April 2002 were assayed for the incidence of Fusarium Link: Fr. species. In tested samples, the total frequency of isolated fusaria was determined to be 48 % (16 samples) and their counts ranged...
Gespeichert in:
Veröffentlicht in: | Annals of Agricultural and Environmental Medicine 2003, Vol.10 (1), p.61-66 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 66 |
---|---|
container_issue | 1 |
container_start_page | 61 |
container_title | Annals of Agricultural and Environmental Medicine |
container_volume | 10 |
creator | Labuda, Roman Tancinova, Dana Hudec, Kamil |
description | Thirty-three samples of poultry mixed feeds collected in the region of Nitra (Slovakia) from August 2001-April 2002 were assayed for the incidence of Fusarium Link: Fr. species. In tested samples, the total frequency of isolated fusaria was determined to be 48 % (16 samples) and their counts ranged from 0.2 x 10(2) to 2.4 x 10( 4 ) CFU per g of the sample on Dichloran Chloramphenicol Peptone Agar (DCPA). Of the total amount of Fusarium isolates (609), the highest part (i.e. 584 isolates) was represented by Fusarium proliferatum (Matsushima) Nirenberg, being isolated in all the samples tested. Fusarium subglutinans (Wollenw. et Reinking) Nelson, Tousson et Marasas (in total 24 isolates) was found in 3 positive samples (9%) and Fusarium oxysporum Schlecht. Fr. (a single isolate) was found in one positive sample only (3%). Data of these significant mycotoxin producers found in examined samples with particular mycotoxins as well as their habitats were summarised briefly. The results refer to a large incidence of the potentially toxinogenic Fusarium species, mainly F. proliferatum, in the feeds of Slovakian origin which represent entry components of the food chain. The study also points out a potential risk of feed contamination with hazardous toxic compounds, especially by carcinogenic fumonisins and cardiotoxic moniliformin. From the hygienic point of view, it will be necessary to continue monitoring and evaluating this occurrence. |
format | Article |
fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_18865797</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2575486916</sourcerecordid><originalsourceid>FETCH-LOGICAL-p266t-a3bee08031206f0a8c515aa052120979cff09d07263563fb94b84a130d0dced33</originalsourceid><addsrcrecordid>eNpdkE9LxDAQxYso7rr6FSQgeCvkT5MmR1lcXVjwoB48lbSZQNa2qUkj7rc3sOvF07yZ92N4M2fFkkglS0oFO8-aMloSJcSiuIpxjzGVXJLLYkGyoDWrlsXH1sA4O-s6PTs_Ij0aBGMaIBx7b9EmRR1cGlCcoHMQkRvR5FM_hwOyAAYN7mdOIRs2-AG99v5bfzp9XVxY3Ue4OdVV8b55fFs_l7uXp-36YVdOVIi51KwFwBIzQrGwWMuOE6415jQPVK06a7EyuM4XccFsq6pWVpowbLDpwDC2Ku6Pe6fgvxLEuRlc7KDv9Qg-xYZIKXit6gze_QP3PoUxZ2sor3klhSIiU7cnKrUDmGYKbtDh0Py9jP0C5upoqQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2575486916</pqid></control><display><type>article</type><title>Identification and enumeration of Fusarium species in poultry feed mixtures from Slovakia</title><source>MEDLINE</source><source>DOAJ Directory of Open Access Journals</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Labuda, Roman ; Tancinova, Dana ; Hudec, Kamil</creator><creatorcontrib>Labuda, Roman ; Tancinova, Dana ; Hudec, Kamil</creatorcontrib><description>Thirty-three samples of poultry mixed feeds collected in the region of Nitra (Slovakia) from August 2001-April 2002 were assayed for the incidence of Fusarium Link: Fr. species. In tested samples, the total frequency of isolated fusaria was determined to be 48 % (16 samples) and their counts ranged from 0.2 x 10(2) to 2.4 x 10( 4 ) CFU per g of the sample on Dichloran Chloramphenicol Peptone Agar (DCPA). Of the total amount of Fusarium isolates (609), the highest part (i.e. 584 isolates) was represented by Fusarium proliferatum (Matsushima) Nirenberg, being isolated in all the samples tested. Fusarium subglutinans (Wollenw. et Reinking) Nelson, Tousson et Marasas (in total 24 isolates) was found in 3 positive samples (9%) and Fusarium oxysporum Schlecht. Fr. (a single isolate) was found in one positive sample only (3%). Data of these significant mycotoxin producers found in examined samples with particular mycotoxins as well as their habitats were summarised briefly. The results refer to a large incidence of the potentially toxinogenic Fusarium species, mainly F. proliferatum, in the feeds of Slovakian origin which represent entry components of the food chain. The study also points out a potential risk of feed contamination with hazardous toxic compounds, especially by carcinogenic fumonisins and cardiotoxic moniliformin. From the hygienic point of view, it will be necessary to continue monitoring and evaluating this occurrence.</description><identifier>ISSN: 1232-1966</identifier><identifier>EISSN: 1898-2263</identifier><identifier>PMID: 12852734</identifier><language>eng</language><publisher>Poland: Institute of Rural Health</publisher><subject>Animal Feed ; Animals ; Chloramphenicol ; Enumeration ; Food Chain ; Food chains ; Food Contamination ; Fumonisins ; Fusarium ; Fusarium - isolation & purification ; Humans ; Hygiene ; Incidence ; Moniliformin ; Mycoses - etiology ; Mycoses - veterinary ; Mycotoxins ; Peptones ; Poultry ; Poultry feed ; Risk Assessment ; Slovakia ; Species</subject><ispartof>Annals of Agricultural and Environmental Medicine, 2003, Vol.10 (1), p.61-66</ispartof><rights>2003. This work is published under https://creativecommons.org/licenses/by-nc/3.0/pl/deed.en (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12852734$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Labuda, Roman</creatorcontrib><creatorcontrib>Tancinova, Dana</creatorcontrib><creatorcontrib>Hudec, Kamil</creatorcontrib><title>Identification and enumeration of Fusarium species in poultry feed mixtures from Slovakia</title><title>Annals of Agricultural and Environmental Medicine</title><addtitle>Ann Agric Environ Med</addtitle><description>Thirty-three samples of poultry mixed feeds collected in the region of Nitra (Slovakia) from August 2001-April 2002 were assayed for the incidence of Fusarium Link: Fr. species. In tested samples, the total frequency of isolated fusaria was determined to be 48 % (16 samples) and their counts ranged from 0.2 x 10(2) to 2.4 x 10( 4 ) CFU per g of the sample on Dichloran Chloramphenicol Peptone Agar (DCPA). Of the total amount of Fusarium isolates (609), the highest part (i.e. 584 isolates) was represented by Fusarium proliferatum (Matsushima) Nirenberg, being isolated in all the samples tested. Fusarium subglutinans (Wollenw. et Reinking) Nelson, Tousson et Marasas (in total 24 isolates) was found in 3 positive samples (9%) and Fusarium oxysporum Schlecht. Fr. (a single isolate) was found in one positive sample only (3%). Data of these significant mycotoxin producers found in examined samples with particular mycotoxins as well as their habitats were summarised briefly. The results refer to a large incidence of the potentially toxinogenic Fusarium species, mainly F. proliferatum, in the feeds of Slovakian origin which represent entry components of the food chain. The study also points out a potential risk of feed contamination with hazardous toxic compounds, especially by carcinogenic fumonisins and cardiotoxic moniliformin. From the hygienic point of view, it will be necessary to continue monitoring and evaluating this occurrence.</description><subject>Animal Feed</subject><subject>Animals</subject><subject>Chloramphenicol</subject><subject>Enumeration</subject><subject>Food Chain</subject><subject>Food chains</subject><subject>Food Contamination</subject><subject>Fumonisins</subject><subject>Fusarium</subject><subject>Fusarium - isolation & purification</subject><subject>Humans</subject><subject>Hygiene</subject><subject>Incidence</subject><subject>Moniliformin</subject><subject>Mycoses - etiology</subject><subject>Mycoses - veterinary</subject><subject>Mycotoxins</subject><subject>Peptones</subject><subject>Poultry</subject><subject>Poultry feed</subject><subject>Risk Assessment</subject><subject>Slovakia</subject><subject>Species</subject><issn>1232-1966</issn><issn>1898-2263</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpdkE9LxDAQxYso7rr6FSQgeCvkT5MmR1lcXVjwoB48lbSZQNa2qUkj7rc3sOvF07yZ92N4M2fFkkglS0oFO8-aMloSJcSiuIpxjzGVXJLLYkGyoDWrlsXH1sA4O-s6PTs_Ij0aBGMaIBx7b9EmRR1cGlCcoHMQkRvR5FM_hwOyAAYN7mdOIRs2-AG99v5bfzp9XVxY3Ue4OdVV8b55fFs_l7uXp-36YVdOVIi51KwFwBIzQrGwWMuOE6415jQPVK06a7EyuM4XccFsq6pWVpowbLDpwDC2Ku6Pe6fgvxLEuRlc7KDv9Qg-xYZIKXit6gze_QP3PoUxZ2sor3klhSIiU7cnKrUDmGYKbtDh0Py9jP0C5upoqQ</recordid><startdate>2003</startdate><enddate>2003</enddate><creator>Labuda, Roman</creator><creator>Tancinova, Dana</creator><creator>Hudec, Kamil</creator><general>Institute of Rural Health</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>3V.</scope><scope>7RV</scope><scope>7XB</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>KB0</scope><scope>LK8</scope><scope>M7P</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>M7N</scope></search><sort><creationdate>2003</creationdate><title>Identification and enumeration of Fusarium species in poultry feed mixtures from Slovakia</title><author>Labuda, Roman ; Tancinova, Dana ; Hudec, Kamil</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p266t-a3bee08031206f0a8c515aa052120979cff09d07263563fb94b84a130d0dced33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Animal Feed</topic><topic>Animals</topic><topic>Chloramphenicol</topic><topic>Enumeration</topic><topic>Food Chain</topic><topic>Food chains</topic><topic>Food Contamination</topic><topic>Fumonisins</topic><topic>Fusarium</topic><topic>Fusarium - isolation & purification</topic><topic>Humans</topic><topic>Hygiene</topic><topic>Incidence</topic><topic>Moniliformin</topic><topic>Mycoses - etiology</topic><topic>Mycoses - veterinary</topic><topic>Mycotoxins</topic><topic>Peptones</topic><topic>Poultry</topic><topic>Poultry feed</topic><topic>Risk Assessment</topic><topic>Slovakia</topic><topic>Species</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Labuda, Roman</creatorcontrib><creatorcontrib>Tancinova, Dana</creatorcontrib><creatorcontrib>Hudec, Kamil</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Nursing & Allied Health Premium</collection><collection>Access via ProQuest (Open Access)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Annals of Agricultural and Environmental Medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Labuda, Roman</au><au>Tancinova, Dana</au><au>Hudec, Kamil</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification and enumeration of Fusarium species in poultry feed mixtures from Slovakia</atitle><jtitle>Annals of Agricultural and Environmental Medicine</jtitle><addtitle>Ann Agric Environ Med</addtitle><date>2003</date><risdate>2003</risdate><volume>10</volume><issue>1</issue><spage>61</spage><epage>66</epage><pages>61-66</pages><issn>1232-1966</issn><eissn>1898-2263</eissn><abstract>Thirty-three samples of poultry mixed feeds collected in the region of Nitra (Slovakia) from August 2001-April 2002 were assayed for the incidence of Fusarium Link: Fr. species. In tested samples, the total frequency of isolated fusaria was determined to be 48 % (16 samples) and their counts ranged from 0.2 x 10(2) to 2.4 x 10( 4 ) CFU per g of the sample on Dichloran Chloramphenicol Peptone Agar (DCPA). Of the total amount of Fusarium isolates (609), the highest part (i.e. 584 isolates) was represented by Fusarium proliferatum (Matsushima) Nirenberg, being isolated in all the samples tested. Fusarium subglutinans (Wollenw. et Reinking) Nelson, Tousson et Marasas (in total 24 isolates) was found in 3 positive samples (9%) and Fusarium oxysporum Schlecht. Fr. (a single isolate) was found in one positive sample only (3%). Data of these significant mycotoxin producers found in examined samples with particular mycotoxins as well as their habitats were summarised briefly. The results refer to a large incidence of the potentially toxinogenic Fusarium species, mainly F. proliferatum, in the feeds of Slovakian origin which represent entry components of the food chain. The study also points out a potential risk of feed contamination with hazardous toxic compounds, especially by carcinogenic fumonisins and cardiotoxic moniliformin. From the hygienic point of view, it will be necessary to continue monitoring and evaluating this occurrence.</abstract><cop>Poland</cop><pub>Institute of Rural Health</pub><pmid>12852734</pmid><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1232-1966 |
ispartof | Annals of Agricultural and Environmental Medicine, 2003, Vol.10 (1), p.61-66 |
issn | 1232-1966 1898-2263 |
language | eng |
recordid | cdi_proquest_miscellaneous_18865797 |
source | MEDLINE; DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
subjects | Animal Feed Animals Chloramphenicol Enumeration Food Chain Food chains Food Contamination Fumonisins Fusarium Fusarium - isolation & purification Humans Hygiene Incidence Moniliformin Mycoses - etiology Mycoses - veterinary Mycotoxins Peptones Poultry Poultry feed Risk Assessment Slovakia Species |
title | Identification and enumeration of Fusarium species in poultry feed mixtures from Slovakia |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T03%3A45%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Identification%20and%20enumeration%20of%20Fusarium%20species%20in%20poultry%20feed%20mixtures%20from%20Slovakia&rft.jtitle=Annals%20of%20Agricultural%20and%20Environmental%20Medicine&rft.au=Labuda,%20Roman&rft.date=2003&rft.volume=10&rft.issue=1&rft.spage=61&rft.epage=66&rft.pages=61-66&rft.issn=1232-1966&rft.eissn=1898-2263&rft_id=info:doi/&rft_dat=%3Cproquest_pubme%3E2575486916%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2575486916&rft_id=info:pmid/12852734&rfr_iscdi=true |