White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon ( Salmo salar L.)

This study aimed to investigate the effect of high maize gluten protein diets on the white muscle free amino acid (FAA) concentrations of Atlantic salmon following feeding and to examine whether these tissue free amino acids profiles highlighted any dietary deficiencies in essential amino acids (EAA...

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Veröffentlicht in:	Aquaculture 2003-07, Vol.225 (1), p.133-147
Hauptverfasser:	Mente, Eleni, Deguara, Simeon, Santos, Maria Begoña, Houlihan, Dominic
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Animal aquaculture Animal productions Aquaculture Atlantic salmon Biological and medical sciences Brackish Diet Fish Free amino acids Freshwater Fundamental and applied biological sciences. Psychology Maize gluten Marine Nutrition Pisciculture Proteins Salmo salar Vertebrate aquaculture Zea mays
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