USE OF HOST FRUIT CHEMICAL CUES FOR LABORATORY REARING OF DORYCTOBRACON AREOLATUS (HYMENOPTERA: BRACONIDAE), A PARASITOID OF ANASTREPHA SPP. (DIPTERA: TEPHRITIDAE)
Doryctobracon areolatus (Szepligeti) (Hymenoptera: Braconidae) is a common parasitoid of Anastrepha spp. (Diptera: Tephritidae). An efficient method of laboratory rearing incorporates chemicals from pear fruits into oviposition units. Production for the F1 and F2 generations was 12.1 and 9.3 progeny...
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| Veröffentlicht in: | The Florida entomologist 2003-06, Vol.86 (2), p.211-216 |
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| creator | Eitam, Avi Holler, Tim Sivinski, John Aluja, Martin |
| description | Doryctobracon areolatus (Szepligeti) (Hymenoptera: Braconidae) is a common parasitoid of Anastrepha spp. (Diptera: Tephritidae). An efficient method of laboratory rearing incorporates chemicals from pear fruits into oviposition units. Production for the F1 and F2 generations was 12.1 and 9.3 progeny per female, respectively. Mean daily progeny production by F2 females was between 1-2 progeny per female for almost all ages from 9 to 22 days. A bioassay was designed to determine the source of chemical cues used for host location. Parasitoids were given a choice between two oviposition units: a positive control containing all possible cues, and a treatment unit with cues derived from either the host fly, host fruit, both, or none. The number of females active on each oviposition unit was recorded. This experiment demonstrated that chemical cues derived from the host fruit, probably the peel, are involved in host location. |
| doi_str_mv | 10.1653/0015-4040(2003)086[0211:UOHFCC]2.0.CO;2 |
| format | Article |
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(DIPTERA: TEPHRITIDAE)</title><source>Jstor Journals Open Access</source><creator>Eitam, Avi ; Holler, Tim ; Sivinski, John ; Aluja, Martin</creator><creatorcontrib>Eitam, Avi ; Holler, Tim ; Sivinski, John ; Aluja, Martin</creatorcontrib><description>Doryctobracon areolatus (Szepligeti) (Hymenoptera: Braconidae) is a common parasitoid of Anastrepha spp. (Diptera: Tephritidae). An efficient method of laboratory rearing incorporates chemicals from pear fruits into oviposition units. Production for the F1 and F2 generations was 12.1 and 9.3 progeny per female, respectively. Mean daily progeny production by F2 females was between 1-2 progeny per female for almost all ages from 9 to 22 days. A bioassay was designed to determine the source of chemical cues used for host location. Parasitoids were given a choice between two oviposition units: a positive control containing all possible cues, and a treatment unit with cues derived from either the host fly, host fruit, both, or none. The number of females active on each oviposition unit was recorded. This experiment demonstrated that chemical cues derived from the host fruit, probably the peel, are involved in host location.</description><identifier>ISSN: 0015-4040</identifier><identifier>EISSN: 1938-5102</identifier><identifier>DOI: 10.1653/0015-4040(2003)086[0211:UOHFCC]2.0.CO;2</identifier><identifier>CODEN: FETMAC</identifier><language>eng</language><publisher>Lutz: Florida Entomological Society</publisher><subject>Anastrepha ; biological control ; biological control agents ; Braconidae ; chemical constituents of plants ; Chemical suspensions ; Female animals ; Fruit flies ; fruit fly ; fruits (plant anatomy) ; host location ; host plants ; host seeking ; Insect larvae ; insect pests ; insect rearing ; insect reproduction ; Laboratory rearing ; Oviposition ; Parasite hosts ; Parasitism ; Parasitoids ; pears ; Pheromones ; progeny ; Pyrus communis ; Research Papers</subject><ispartof>The Florida entomologist, 2003-06, Vol.86 (2), p.211-216</ispartof><rights>Florida Entomological Society</rights><rights>Copyright Florida Entomological Society Jun 2003</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b517t-72a50f057bfed94648b5558dfc79200047f0ba52d7b091f630e3bfcd02ad2c263</citedby><cites>FETCH-LOGICAL-b517t-72a50f057bfed94648b5558dfc79200047f0ba52d7b091f630e3bfcd02ad2c263</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://bioone.org/doi/pdf/10.1653/0015-4040(2003)086[0211:UOHFCC]2.0.CO;2$$EPDF$$P50$$Gbioone$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/3496285$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>109,314,780,784,25354,27924,27925,52719,54524,54530</link.rule.ids><linktorsrc>$$Uhttps://www.jstor.org/stable/3496285$$EView_record_in_JSTOR$$FView_record_in_$$GJSTOR</linktorsrc></links><search><creatorcontrib>Eitam, Avi</creatorcontrib><creatorcontrib>Holler, Tim</creatorcontrib><creatorcontrib>Sivinski, John</creatorcontrib><creatorcontrib>Aluja, Martin</creatorcontrib><title>USE OF HOST FRUIT CHEMICAL CUES FOR LABORATORY REARING OF DORYCTOBRACON AREOLATUS (HYMENOPTERA: BRACONIDAE), A PARASITOID OF ANASTREPHA SPP. (DIPTERA: TEPHRITIDAE)</title><title>The Florida entomologist</title><description>Doryctobracon areolatus (Szepligeti) (Hymenoptera: Braconidae) is a common parasitoid of Anastrepha spp. (Diptera: Tephritidae). An efficient method of laboratory rearing incorporates chemicals from pear fruits into oviposition units. Production for the F1 and F2 generations was 12.1 and 9.3 progeny per female, respectively. Mean daily progeny production by F2 females was between 1-2 progeny per female for almost all ages from 9 to 22 days. A bioassay was designed to determine the source of chemical cues used for host location. Parasitoids were given a choice between two oviposition units: a positive control containing all possible cues, and a treatment unit with cues derived from either the host fly, host fruit, both, or none. The number of females active on each oviposition unit was recorded. This experiment demonstrated that chemical cues derived from the host fruit, probably the peel, are involved in host location.</description><subject>Anastrepha</subject><subject>biological control</subject><subject>biological control agents</subject><subject>Braconidae</subject><subject>chemical constituents of plants</subject><subject>Chemical suspensions</subject><subject>Female animals</subject><subject>Fruit flies</subject><subject>fruit fly</subject><subject>fruits (plant anatomy)</subject><subject>host location</subject><subject>host plants</subject><subject>host seeking</subject><subject>Insect larvae</subject><subject>insect pests</subject><subject>insect rearing</subject><subject>insect reproduction</subject><subject>Laboratory rearing</subject><subject>Oviposition</subject><subject>Parasite hosts</subject><subject>Parasitism</subject><subject>Parasitoids</subject><subject>pears</subject><subject>Pheromones</subject><subject>progeny</subject><subject>Pyrus communis</subject><subject>Research Papers</subject><issn>0015-4040</issn><issn>1938-5102</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqdkU1r2zAcxs3YYFm3bzCY2GGkUKd_SZZf2pPqyLEhjYwsH8oYwnbskZDGnZ0c9nn6RWfPpYcddxLS88KDfpZ1jWGBXUavATCzHXBgTgDoJfjudyAY3-QyjsLwB1nAIpS35I01wwH1bYaBvLVmr6n31oe-3wNAQBibWc95JpCMUCwzjSKVJxqFsbhPQr5GYS4yFEmF1vxOKq6lekBKcJVsVmNkOdxDLe8UD-UGcSXkmus8Q_P44V5sZKqF4jdokpMlF5dXiKOUK54lWibLsYJveKaVSGOOsjRdoPkyeYnp4VEl-m_uo_WuKQ59_enlvLDySOgwttdyNQ61S4a9k-2RgkEDzCubehs4ruOXjDF_21ReMHwVOF4DZcHI1ishwI1LoaZlU22BFFtSEZdeWN-m3qeu_XWu-5N53PVVfTgUx7o99wb7vksdNhq__mPct-fuOGwzBAcOeB6lg2k1maqu7fuubsxTt3ssut8GgxlJmpGJGZmYkaQZSJqRpJlIGmLAhNKQoenz1LTvT233WkOdwCU-G-Qvk9wUrSl-drve5BkBTAEDC3xvLBCTo9y17bH-7yF_AAHfrSk</recordid><startdate>20030601</startdate><enddate>20030601</enddate><creator>Eitam, Avi</creator><creator>Holler, Tim</creator><creator>Sivinski, John</creator><creator>Aluja, Martin</creator><general>Florida Entomological Society</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QR</scope><scope>7SN</scope><scope>7SS</scope><scope>7T7</scope><scope>7U9</scope><scope>7X2</scope><scope>7XB</scope><scope>88A</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M0K</scope><scope>M2O</scope><scope>M7N</scope><scope>M7P</scope><scope>MBDVC</scope><scope>P64</scope><scope>PCBAR</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>S0X</scope></search><sort><creationdate>20030601</creationdate><title>USE OF HOST FRUIT CHEMICAL CUES FOR LABORATORY REARING OF DORYCTOBRACON AREOLATUS (HYMENOPTERA: BRACONIDAE), A PARASITOID OF ANASTREPHA SPP. 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(DIPTERA: TEPHRITIDAE)</atitle><jtitle>The Florida entomologist</jtitle><date>2003-06-01</date><risdate>2003</risdate><volume>86</volume><issue>2</issue><spage>211</spage><epage>216</epage><pages>211-216</pages><issn>0015-4040</issn><eissn>1938-5102</eissn><coden>FETMAC</coden><abstract>Doryctobracon areolatus (Szepligeti) (Hymenoptera: Braconidae) is a common parasitoid of Anastrepha spp. (Diptera: Tephritidae). An efficient method of laboratory rearing incorporates chemicals from pear fruits into oviposition units. Production for the F1 and F2 generations was 12.1 and 9.3 progeny per female, respectively. Mean daily progeny production by F2 females was between 1-2 progeny per female for almost all ages from 9 to 22 days. A bioassay was designed to determine the source of chemical cues used for host location. Parasitoids were given a choice between two oviposition units: a positive control containing all possible cues, and a treatment unit with cues derived from either the host fly, host fruit, both, or none. The number of females active on each oviposition unit was recorded. This experiment demonstrated that chemical cues derived from the host fruit, probably the peel, are involved in host location.</abstract><cop>Lutz</cop><pub>Florida Entomological Society</pub><doi>10.1653/0015-4040(2003)086[0211:UOHFCC]2.0.CO;2</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | The Florida entomologist, 2003-06, Vol.86 (2), p.211-216 |
| issn | 0015-4040 1938-5102 |
| language | eng |
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| source | Jstor Journals Open Access |
| subjects | Anastrepha biological control biological control agents Braconidae chemical constituents of plants Chemical suspensions Female animals Fruit flies fruit fly fruits (plant anatomy) host location host plants host seeking Insect larvae insect pests insect rearing insect reproduction Laboratory rearing Oviposition Parasite hosts Parasitism Parasitoids pears Pheromones progeny Pyrus communis Research Papers |
| title | USE OF HOST FRUIT CHEMICAL CUES FOR LABORATORY REARING OF DORYCTOBRACON AREOLATUS (HYMENOPTERA: BRACONIDAE), A PARASITOID OF ANASTREPHA SPP. (DIPTERA: TEPHRITIDAE) |
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