Calorie changes in large chain restaurants from 2008 to 2015

Abstract No prior studies examining changes in the calorie content of chain restaurants have included national data before and after passage of federal menu labeling legislation, required by the 2010 Affordable Care Act. This paper describes trends in calories available in large U.S. chain restauran...

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Veröffentlicht in:	Preventive medicine 2017-07, Vol.100, p.112-116
Hauptverfasser:	Bleich, Sara N, Wolfson, Julia A, Jarlenski, Marian P
Format:	Artikel
Sprache:	eng
Schlagworte:	Calories Chain restaurants Energy Intake Food Labeling - methods Humans Internal Medicine Menu labeling Menu Planning Nutritive Value Restaurants - statistics & numerical data United States
Online-Zugang:	Volltext
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