Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology

•IEF accelerates the acid hydrolysis of potato starch.•Elevated electric conductivity in the sample improves IEF system efficiency.•IEF-HCl hydrolysis destructs the semi-crystal and granular structure of starch.•IEF-HCl hydrolysis decreases the swelling power and pasting viscosity of starch. The ind...

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Veröffentlicht in:	Food chemistry 2017-08, Vol.229, p.57-65
Hauptverfasser:	Li, Dandan, Yang, Na, Jin, Yamei, Guo, Lunan, Zhou, Yuyi, Xie, Zhengjun, Jin, Zhengyu, Xu, Xueming
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid hydrolysis Hydrolysis Induced electric field Potato starch Solanum tuberosum - chemistry Starch - chemistry
Online-Zugang:	Volltext
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