Fruit position within the canopy affects kernel lipid composition of hazelnuts

BACKGROUND The aim of this research was to study the variability in kernel composition within the canopy of hazelnut trees. RESULTS Kernel fresh and dry weight increased linearly with fruit height above the ground. Fat content decreased, while protein and ash content increased, from the bottom to th...

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Veröffentlicht in:	Journal of the science of food and agriculture 2017-11, Vol.97 (14), p.4790-4799
Hauptverfasser:	Pannico, Antonio, Cirillo, Chiara, Giaccone, Matteo, Scognamiglio, Pasquale, Romano, Raffaele, Caporaso, Nicola, Sacchi, Raffaele, Basile, Boris
Format:	Artikel
Sprache:	eng
Schlagworte:	Canopies Corylus - chemistry Corylus avellana Environment Fatty acids Fatty Acids - analysis Fruit Fruits Hazelnuts Italy kernel weight Kernels Light distribution Lipid composition lipid oxidation Lipids Lipids - analysis Nutritive Value Nuts - chemistry Oxidation Oxidation-Reduction peroxide value Phytosterols Phytosterols - analysis Seeds - growth & development Trees
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