Effect of radiation on chemical composition and protein quality of cottonseed meal
This study was conducted to compare the effects of electron beam (EB) and gamma ray (GR) irradiation treatments at doses of 10, 20 and 30 kGy on chemical composition, protein quality and protein digestibility of cottonseed meal (CSM). GR irradiation in all doses significantly decreased the crude fib...
Gespeichert in:
| Veröffentlicht in: | Animal science journal 2017-09, Vol.88 (9), p.1425-1435 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1435 |
|---|---|
| container_issue | 9 |
| container_start_page | 1425 |
| container_title | Animal science journal |
| container_volume | 88 |
| creator | Bahraini, Zohreh Salari, Somayyeh Sari, Mohsen Fayazi, Jamal Behgar, Mehdi |
| description | This study was conducted to compare the effects of electron beam (EB) and gamma ray (GR) irradiation treatments at doses of 10, 20 and 30 kGy on chemical composition, protein quality and protein digestibility of cottonseed meal (CSM). GR irradiation in all doses significantly decreased the crude fiber of samples compared to raw CSM. Free and total gossypol content of CSM was decreased significantly by utilizing both types of irradiation in a dose‐dependent manner. Also, EB irradiation caused decrease in free and total gossypol content more than that of GR irradiation. GR irradiation at doses of 20 and 30 kGy, and EB irradiation at doses of 10, 20 and 30 kGy can significantly decrease protein solubility of CSM compared to that of a raw sample. GR irradiation at a dose of 30 kGy significantly increased apparent digestibility of protein compared to raw and EB irradiation of CSM at a dose of 10 kGy in Leghorn cockerels. Maximum increase in protein digestibility of CSM was observed in GR irradiation at a dose of 30 kGy. In conclusion, the present study showed that EB and GR irradiation reduced gossypol and crude fiber and increased protein digestibility of CSM but had no effect on protein quality of CSM. |
| doi_str_mv | 10.1111/asj.12784 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1884168035</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1884168035</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3534-373fc0d42bf811b95ac48c9de8f2e3463286260668165d6f337c0c86bcf1315b3</originalsourceid><addsrcrecordid>eNp1kF1LwzAUhoMoTqcX_gEpeKMX3ZImzcflGPOLgeDHdUjTBDPaZmtaZP_ebJ1eCIYDORye856XF4ArBCcovqkKqwnKGCdH4AwxAlMoMnEce0xIigVBI3AewgpCxATMT8Eo45hBRuEZeF1Ya3SXeJu0qnSqc75JYulPUzutqkT7eu2D289VUybr1nfGNcmmV5XrtrtF7bvON8GYMqmNqi7AiVVVMJeHfww-7hfv88d0-fLwNJ8tU41zHH0xbDUsSVZYjlAhcqUJ16I03GYGE4ozTjMKKeWI5iW1GDMNNaeFtgijvMBjcDvoRkub3oRO1i5oU1WqMb4PEnFOEOUwXhuDmz_oyvdtE91JJDDNEBSERepuoHTrQ2iNlevW1ardSgTlLmgZg5b7oCN7fVDsi9qUv-RPshGYDsCXq8z2fyU5e3seJL8BgdWGAw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1936210947</pqid></control><display><type>article</type><title>Effect of radiation on chemical composition and protein quality of cottonseed meal</title><source>MEDLINE</source><source>Wiley Online Library All Journals</source><source>Alma/SFX Local Collection</source><creator>Bahraini, Zohreh ; Salari, Somayyeh ; Sari, Mohsen ; Fayazi, Jamal ; Behgar, Mehdi</creator><creatorcontrib>Bahraini, Zohreh ; Salari, Somayyeh ; Sari, Mohsen ; Fayazi, Jamal ; Behgar, Mehdi</creatorcontrib><description>This study was conducted to compare the effects of electron beam (EB) and gamma ray (GR) irradiation treatments at doses of 10, 20 and 30 kGy on chemical composition, protein quality and protein digestibility of cottonseed meal (CSM). GR irradiation in all doses significantly decreased the crude fiber of samples compared to raw CSM. Free and total gossypol content of CSM was decreased significantly by utilizing both types of irradiation in a dose‐dependent manner. Also, EB irradiation caused decrease in free and total gossypol content more than that of GR irradiation. GR irradiation at doses of 20 and 30 kGy, and EB irradiation at doses of 10, 20 and 30 kGy can significantly decrease protein solubility of CSM compared to that of a raw sample. GR irradiation at a dose of 30 kGy significantly increased apparent digestibility of protein compared to raw and EB irradiation of CSM at a dose of 10 kGy in Leghorn cockerels. Maximum increase in protein digestibility of CSM was observed in GR irradiation at a dose of 30 kGy. In conclusion, the present study showed that EB and GR irradiation reduced gossypol and crude fiber and increased protein digestibility of CSM but had no effect on protein quality of CSM.</description><identifier>ISSN: 1344-3941</identifier><identifier>EISSN: 1740-0929</identifier><identifier>DOI: 10.1111/asj.12784</identifier><identifier>PMID: 28370760</identifier><language>eng</language><publisher>Australia: Blackwell Publishing Ltd</publisher><subject>Animal Feed - analysis ; Animal Feed - radiation effects ; Animals ; Chemical composition ; Chickens - blood ; Chickens - physiology ; Composition effects ; Cottonseed meal ; Cottonseed Oil - analysis ; Cottonseed Oil - chemistry ; Cottonseed Oil - radiation effects ; crude fiber ; Dietary Fiber - radiation effects ; Dietary Proteins - radiation effects ; Digestibility ; Digestion ; Dose-Response Relationship, Radiation ; electron beam ; Electrons ; Feeds ; Food Quality ; gamma irradiation ; Gamma Rays ; Gossypol ; Gossypol - analysis ; Irradiation ; Protein composition ; protein quality ; Proteins ; Radiation ; Radiation Dosage ; Solubility ; Uric Acid - blood</subject><ispartof>Animal science journal, 2017-09, Vol.88 (9), p.1425-1435</ispartof><rights>2017 Japanese Society of Animal Science</rights><rights>2017 Japanese Society of Animal Science.</rights><rights>Copyright © 2017 Japanese Society of Animal Science</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3534-373fc0d42bf811b95ac48c9de8f2e3463286260668165d6f337c0c86bcf1315b3</citedby><cites>FETCH-LOGICAL-c3534-373fc0d42bf811b95ac48c9de8f2e3463286260668165d6f337c0c86bcf1315b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fasj.12784$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fasj.12784$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27922,27923,45572,45573</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28370760$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bahraini, Zohreh</creatorcontrib><creatorcontrib>Salari, Somayyeh</creatorcontrib><creatorcontrib>Sari, Mohsen</creatorcontrib><creatorcontrib>Fayazi, Jamal</creatorcontrib><creatorcontrib>Behgar, Mehdi</creatorcontrib><title>Effect of radiation on chemical composition and protein quality of cottonseed meal</title><title>Animal science journal</title><addtitle>Anim Sci J</addtitle><description>This study was conducted to compare the effects of electron beam (EB) and gamma ray (GR) irradiation treatments at doses of 10, 20 and 30 kGy on chemical composition, protein quality and protein digestibility of cottonseed meal (CSM). GR irradiation in all doses significantly decreased the crude fiber of samples compared to raw CSM. Free and total gossypol content of CSM was decreased significantly by utilizing both types of irradiation in a dose‐dependent manner. Also, EB irradiation caused decrease in free and total gossypol content more than that of GR irradiation. GR irradiation at doses of 20 and 30 kGy, and EB irradiation at doses of 10, 20 and 30 kGy can significantly decrease protein solubility of CSM compared to that of a raw sample. GR irradiation at a dose of 30 kGy significantly increased apparent digestibility of protein compared to raw and EB irradiation of CSM at a dose of 10 kGy in Leghorn cockerels. Maximum increase in protein digestibility of CSM was observed in GR irradiation at a dose of 30 kGy. In conclusion, the present study showed that EB and GR irradiation reduced gossypol and crude fiber and increased protein digestibility of CSM but had no effect on protein quality of CSM.</description><subject>Animal Feed - analysis</subject><subject>Animal Feed - radiation effects</subject><subject>Animals</subject><subject>Chemical composition</subject><subject>Chickens - blood</subject><subject>Chickens - physiology</subject><subject>Composition effects</subject><subject>Cottonseed meal</subject><subject>Cottonseed Oil - analysis</subject><subject>Cottonseed Oil - chemistry</subject><subject>Cottonseed Oil - radiation effects</subject><subject>crude fiber</subject><subject>Dietary Fiber - radiation effects</subject><subject>Dietary Proteins - radiation effects</subject><subject>Digestibility</subject><subject>Digestion</subject><subject>Dose-Response Relationship, Radiation</subject><subject>electron beam</subject><subject>Electrons</subject><subject>Feeds</subject><subject>Food Quality</subject><subject>gamma irradiation</subject><subject>Gamma Rays</subject><subject>Gossypol</subject><subject>Gossypol - analysis</subject><subject>Irradiation</subject><subject>Protein composition</subject><subject>protein quality</subject><subject>Proteins</subject><subject>Radiation</subject><subject>Radiation Dosage</subject><subject>Solubility</subject><subject>Uric Acid - blood</subject><issn>1344-3941</issn><issn>1740-0929</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kF1LwzAUhoMoTqcX_gEpeKMX3ZImzcflGPOLgeDHdUjTBDPaZmtaZP_ebJ1eCIYDORye856XF4ArBCcovqkKqwnKGCdH4AwxAlMoMnEce0xIigVBI3AewgpCxATMT8Eo45hBRuEZeF1Ya3SXeJu0qnSqc75JYulPUzutqkT7eu2D289VUybr1nfGNcmmV5XrtrtF7bvON8GYMqmNqi7AiVVVMJeHfww-7hfv88d0-fLwNJ8tU41zHH0xbDUsSVZYjlAhcqUJ16I03GYGE4ozTjMKKeWI5iW1GDMNNaeFtgijvMBjcDvoRkub3oRO1i5oU1WqMb4PEnFOEOUwXhuDmz_oyvdtE91JJDDNEBSERepuoHTrQ2iNlevW1ardSgTlLmgZg5b7oCN7fVDsi9qUv-RPshGYDsCXq8z2fyU5e3seJL8BgdWGAw</recordid><startdate>201709</startdate><enddate>201709</enddate><creator>Bahraini, Zohreh</creator><creator>Salari, Somayyeh</creator><creator>Sari, Mohsen</creator><creator>Fayazi, Jamal</creator><creator>Behgar, Mehdi</creator><general>Blackwell Publishing Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>7TK</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>201709</creationdate><title>Effect of radiation on chemical composition and protein quality of cottonseed meal</title><author>Bahraini, Zohreh ; Salari, Somayyeh ; Sari, Mohsen ; Fayazi, Jamal ; Behgar, Mehdi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3534-373fc0d42bf811b95ac48c9de8f2e3463286260668165d6f337c0c86bcf1315b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Animal Feed - analysis</topic><topic>Animal Feed - radiation effects</topic><topic>Animals</topic><topic>Chemical composition</topic><topic>Chickens - blood</topic><topic>Chickens - physiology</topic><topic>Composition effects</topic><topic>Cottonseed meal</topic><topic>Cottonseed Oil - analysis</topic><topic>Cottonseed Oil - chemistry</topic><topic>Cottonseed Oil - radiation effects</topic><topic>crude fiber</topic><topic>Dietary Fiber - radiation effects</topic><topic>Dietary Proteins - radiation effects</topic><topic>Digestibility</topic><topic>Digestion</topic><topic>Dose-Response Relationship, Radiation</topic><topic>electron beam</topic><topic>Electrons</topic><topic>Feeds</topic><topic>Food Quality</topic><topic>gamma irradiation</topic><topic>Gamma Rays</topic><topic>Gossypol</topic><topic>Gossypol - analysis</topic><topic>Irradiation</topic><topic>Protein composition</topic><topic>protein quality</topic><topic>Proteins</topic><topic>Radiation</topic><topic>Radiation Dosage</topic><topic>Solubility</topic><topic>Uric Acid - blood</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bahraini, Zohreh</creatorcontrib><creatorcontrib>Salari, Somayyeh</creatorcontrib><creatorcontrib>Sari, Mohsen</creatorcontrib><creatorcontrib>Fayazi, Jamal</creatorcontrib><creatorcontrib>Behgar, Mehdi</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Animal science journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bahraini, Zohreh</au><au>Salari, Somayyeh</au><au>Sari, Mohsen</au><au>Fayazi, Jamal</au><au>Behgar, Mehdi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of radiation on chemical composition and protein quality of cottonseed meal</atitle><jtitle>Animal science journal</jtitle><addtitle>Anim Sci J</addtitle><date>2017-09</date><risdate>2017</risdate><volume>88</volume><issue>9</issue><spage>1425</spage><epage>1435</epage><pages>1425-1435</pages><issn>1344-3941</issn><eissn>1740-0929</eissn><abstract>This study was conducted to compare the effects of electron beam (EB) and gamma ray (GR) irradiation treatments at doses of 10, 20 and 30 kGy on chemical composition, protein quality and protein digestibility of cottonseed meal (CSM). GR irradiation in all doses significantly decreased the crude fiber of samples compared to raw CSM. Free and total gossypol content of CSM was decreased significantly by utilizing both types of irradiation in a dose‐dependent manner. Also, EB irradiation caused decrease in free and total gossypol content more than that of GR irradiation. GR irradiation at doses of 20 and 30 kGy, and EB irradiation at doses of 10, 20 and 30 kGy can significantly decrease protein solubility of CSM compared to that of a raw sample. GR irradiation at a dose of 30 kGy significantly increased apparent digestibility of protein compared to raw and EB irradiation of CSM at a dose of 10 kGy in Leghorn cockerels. Maximum increase in protein digestibility of CSM was observed in GR irradiation at a dose of 30 kGy. In conclusion, the present study showed that EB and GR irradiation reduced gossypol and crude fiber and increased protein digestibility of CSM but had no effect on protein quality of CSM.</abstract><cop>Australia</cop><pub>Blackwell Publishing Ltd</pub><pmid>28370760</pmid><doi>10.1111/asj.12784</doi><tpages>11</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1344-3941 |
| ispartof | Animal science journal, 2017-09, Vol.88 (9), p.1425-1435 |
| issn | 1344-3941 1740-0929 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1884168035 |
| source | MEDLINE; Wiley Online Library All Journals; Alma/SFX Local Collection |
| subjects | Animal Feed - analysis Animal Feed - radiation effects Animals Chemical composition Chickens - blood Chickens - physiology Composition effects Cottonseed meal Cottonseed Oil - analysis Cottonseed Oil - chemistry Cottonseed Oil - radiation effects crude fiber Dietary Fiber - radiation effects Dietary Proteins - radiation effects Digestibility Digestion Dose-Response Relationship, Radiation electron beam Electrons Feeds Food Quality gamma irradiation Gamma Rays Gossypol Gossypol - analysis Irradiation Protein composition protein quality Proteins Radiation Radiation Dosage Solubility Uric Acid - blood |
| title | Effect of radiation on chemical composition and protein quality of cottonseed meal |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T00%3A24%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20radiation%20on%20chemical%20composition%20and%20protein%20quality%20of%20cottonseed%20meal&rft.jtitle=Animal%20science%20journal&rft.au=Bahraini,%20Zohreh&rft.date=2017-09&rft.volume=88&rft.issue=9&rft.spage=1425&rft.epage=1435&rft.pages=1425-1435&rft.issn=1344-3941&rft.eissn=1740-0929&rft_id=info:doi/10.1111/asj.12784&rft_dat=%3Cproquest_cross%3E1884168035%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1936210947&rft_id=info:pmid/28370760&rfr_iscdi=true |