Spoilage fungi and their mycotoxins in commercially marketed chestnuts
A nationwide survey was carried out to assess mould spoilage of Castanea sativa nuts sold in Canadian grocery stores in 1998–99. Morphological and cultural characters, along with secondary metabolite profiles derived from thin-layer chromatography, were used to sort and identify fungi cultured from...
Gespeichert in:
| Veröffentlicht in: | International journal of food microbiology 2003-11, Vol.88 (1), p.69-77 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 77 |
|---|---|
| container_issue | 1 |
| container_start_page | 69 |
| container_title | International journal of food microbiology |
| container_volume | 88 |
| creator | Overy, David P. Seifert, Keith A. Savard, Marc E. Frisvad, Jens C. |
| description | A nationwide survey was carried out to assess mould spoilage of
Castanea sativa nuts sold in Canadian grocery stores in 1998–99. Morphological and cultural characters, along with secondary metabolite profiles derived from thin-layer chromatography, were used to sort and identify fungi cultured from nut tissue. Three mycotoxigenic fungi dominated (
Penicillium crustosum,
Penicillium glabrum/
spinulosum and
Penicillium discolor) and were isolated at frequencies of 67.1%, 18.6% and 17.7%, respectively, from a total sample size of 350 nuts. Another mycotoxin producer,
Aspergillus ochraceus was also isolated, but at a much lower frequency. HPLC and diode array detection were used to confirm the suspected presence of the mycotoxins penitrem A, chaetoglobosin A and C, emodin and ochratoxin A in extracts prepared from naturally infected nut tissue. To the best of our knowledge, this is the first time emodin has been found in a naturally contaminated food source. |
| doi_str_mv | 10.1016/S0168-1605(03)00086-2 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_18840487</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0168160503000862</els_id><sourcerecordid>18840487</sourcerecordid><originalsourceid>FETCH-LOGICAL-c446t-5f1a312f52388fdf25d3a70fb9e78b4c633889eaa282e328dc9a081133d361fe3</originalsourceid><addsrcrecordid>eNqF0E1PGzEQBmCrApXw8RPa7gXUHrbM2PvhnBBChSIh9RA4W449Dm5318HeRc2_x5CoHHuxJesZz8zL2CeE7wjYnC_yIUtsoP4K4hsAyKbkH9gMZTsvRdXAHpv9IwfsMKXfGdVCwEd2gFXN21a2M3a9WAff6RUVbhpWvtCDLcZH8rHoNyaM4a8fUuGHwoS-p2i87rpN0ev4h0ayhXmkNA7TmI7ZvtNdopPdfcQern_cX_0s737d3F5d3pWmqpqxrB1qgdzVXEjprOO1FboFt5xTK5eVaUR-n5PWXHISXFoz1yARhbCiQUfiiJ1t_13H8DTl5qr3yVDX6YHClBRKWUEl2wzrLTQxpBTJqXX0ee6NQlCvAaq3ANVrOgqEegtQ8Vz3eddgWvZk36t2iWVwugM6Gd25qAfj07urscGWi-y-bJ3TQelVzOZhwQEFIPC8J2ZxsRWUA3v2FFUyngZD1kcyo7LB_2fYF1xilck</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>18840487</pqid></control><display><type>article</type><title>Spoilage fungi and their mycotoxins in commercially marketed chestnuts</title><source>MEDLINE</source><source>ScienceDirect Journals (5 years ago - present)</source><creator>Overy, David P. ; Seifert, Keith A. ; Savard, Marc E. ; Frisvad, Jens C.</creator><creatorcontrib>Overy, David P. ; Seifert, Keith A. ; Savard, Marc E. ; Frisvad, Jens C.</creatorcontrib><description>A nationwide survey was carried out to assess mould spoilage of
Castanea sativa nuts sold in Canadian grocery stores in 1998–99. Morphological and cultural characters, along with secondary metabolite profiles derived from thin-layer chromatography, were used to sort and identify fungi cultured from nut tissue. Three mycotoxigenic fungi dominated (
Penicillium crustosum,
Penicillium glabrum/
spinulosum and
Penicillium discolor) and were isolated at frequencies of 67.1%, 18.6% and 17.7%, respectively, from a total sample size of 350 nuts. Another mycotoxin producer,
Aspergillus ochraceus was also isolated, but at a much lower frequency. HPLC and diode array detection were used to confirm the suspected presence of the mycotoxins penitrem A, chaetoglobosin A and C, emodin and ochratoxin A in extracts prepared from naturally infected nut tissue. To the best of our knowledge, this is the first time emodin has been found in a naturally contaminated food source.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/S0168-1605(03)00086-2</identifier><identifier>PMID: 14527787</identifier><identifier>CODEN: IJFMDD</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Aspergillus ; Aspergillus ochraceus - isolation & purification ; Aspergillus ochraceus - metabolism ; Biological and medical sciences ; Castanea sativa ; chaetoglobosin A ; chaetoglobosin C ; Chaetoglobosins ; chemotaxonomy ; chestnuts ; Chromatography, Thin Layer ; Emodin ; food contamination ; Food Contamination - analysis ; Food industries ; Food Microbiology ; food pathogens ; food spoilage ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; isolation ; molds (fungi) ; mycotoxins ; Mycotoxins - analysis ; Nuts - microbiology ; Ochratoxin A ; pathogen identification ; Penicillium ; Penicillium - isolation & purification ; Penicillium - metabolism ; Penitrem A ; toxigenic strains ; Trichoderma</subject><ispartof>International journal of food microbiology, 2003-11, Vol.88 (1), p.69-77</ispartof><rights>2003 Elsevier Science B.V.</rights><rights>2004 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c446t-5f1a312f52388fdf25d3a70fb9e78b4c633889eaa282e328dc9a081133d361fe3</citedby><cites>FETCH-LOGICAL-c446t-5f1a312f52388fdf25d3a70fb9e78b4c633889eaa282e328dc9a081133d361fe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0168-1605(03)00086-2$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3549,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15161723$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14527787$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Overy, David P.</creatorcontrib><creatorcontrib>Seifert, Keith A.</creatorcontrib><creatorcontrib>Savard, Marc E.</creatorcontrib><creatorcontrib>Frisvad, Jens C.</creatorcontrib><title>Spoilage fungi and their mycotoxins in commercially marketed chestnuts</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>A nationwide survey was carried out to assess mould spoilage of
Castanea sativa nuts sold in Canadian grocery stores in 1998–99. Morphological and cultural characters, along with secondary metabolite profiles derived from thin-layer chromatography, were used to sort and identify fungi cultured from nut tissue. Three mycotoxigenic fungi dominated (
Penicillium crustosum,
Penicillium glabrum/
spinulosum and
Penicillium discolor) and were isolated at frequencies of 67.1%, 18.6% and 17.7%, respectively, from a total sample size of 350 nuts. Another mycotoxin producer,
Aspergillus ochraceus was also isolated, but at a much lower frequency. HPLC and diode array detection were used to confirm the suspected presence of the mycotoxins penitrem A, chaetoglobosin A and C, emodin and ochratoxin A in extracts prepared from naturally infected nut tissue. To the best of our knowledge, this is the first time emodin has been found in a naturally contaminated food source.</description><subject>Aspergillus</subject><subject>Aspergillus ochraceus - isolation & purification</subject><subject>Aspergillus ochraceus - metabolism</subject><subject>Biological and medical sciences</subject><subject>Castanea sativa</subject><subject>chaetoglobosin A</subject><subject>chaetoglobosin C</subject><subject>Chaetoglobosins</subject><subject>chemotaxonomy</subject><subject>chestnuts</subject><subject>Chromatography, Thin Layer</subject><subject>Emodin</subject><subject>food contamination</subject><subject>Food Contamination - analysis</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>food pathogens</subject><subject>food spoilage</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>isolation</subject><subject>molds (fungi)</subject><subject>mycotoxins</subject><subject>Mycotoxins - analysis</subject><subject>Nuts - microbiology</subject><subject>Ochratoxin A</subject><subject>pathogen identification</subject><subject>Penicillium</subject><subject>Penicillium - isolation & purification</subject><subject>Penicillium - metabolism</subject><subject>Penitrem A</subject><subject>toxigenic strains</subject><subject>Trichoderma</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0E1PGzEQBmCrApXw8RPa7gXUHrbM2PvhnBBChSIh9RA4W449Dm5318HeRc2_x5CoHHuxJesZz8zL2CeE7wjYnC_yIUtsoP4K4hsAyKbkH9gMZTsvRdXAHpv9IwfsMKXfGdVCwEd2gFXN21a2M3a9WAff6RUVbhpWvtCDLcZH8rHoNyaM4a8fUuGHwoS-p2i87rpN0ev4h0ayhXmkNA7TmI7ZvtNdopPdfcQern_cX_0s737d3F5d3pWmqpqxrB1qgdzVXEjprOO1FboFt5xTK5eVaUR-n5PWXHISXFoz1yARhbCiQUfiiJ1t_13H8DTl5qr3yVDX6YHClBRKWUEl2wzrLTQxpBTJqXX0ee6NQlCvAaq3ANVrOgqEegtQ8Vz3eddgWvZk36t2iWVwugM6Gd25qAfj07urscGWi-y-bJ3TQelVzOZhwQEFIPC8J2ZxsRWUA3v2FFUyngZD1kcyo7LB_2fYF1xilck</recordid><startdate>20031115</startdate><enddate>20031115</enddate><creator>Overy, David P.</creator><creator>Seifert, Keith A.</creator><creator>Savard, Marc E.</creator><creator>Frisvad, Jens C.</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20031115</creationdate><title>Spoilage fungi and their mycotoxins in commercially marketed chestnuts</title><author>Overy, David P. ; Seifert, Keith A. ; Savard, Marc E. ; Frisvad, Jens C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c446t-5f1a312f52388fdf25d3a70fb9e78b4c633889eaa282e328dc9a081133d361fe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Aspergillus</topic><topic>Aspergillus ochraceus - isolation & purification</topic><topic>Aspergillus ochraceus - metabolism</topic><topic>Biological and medical sciences</topic><topic>Castanea sativa</topic><topic>chaetoglobosin A</topic><topic>chaetoglobosin C</topic><topic>Chaetoglobosins</topic><topic>chemotaxonomy</topic><topic>chestnuts</topic><topic>Chromatography, Thin Layer</topic><topic>Emodin</topic><topic>food contamination</topic><topic>Food Contamination - analysis</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>food pathogens</topic><topic>food spoilage</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>isolation</topic><topic>molds (fungi)</topic><topic>mycotoxins</topic><topic>Mycotoxins - analysis</topic><topic>Nuts - microbiology</topic><topic>Ochratoxin A</topic><topic>pathogen identification</topic><topic>Penicillium</topic><topic>Penicillium - isolation & purification</topic><topic>Penicillium - metabolism</topic><topic>Penitrem A</topic><topic>toxigenic strains</topic><topic>Trichoderma</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Overy, David P.</creatorcontrib><creatorcontrib>Seifert, Keith A.</creatorcontrib><creatorcontrib>Savard, Marc E.</creatorcontrib><creatorcontrib>Frisvad, Jens C.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Overy, David P.</au><au>Seifert, Keith A.</au><au>Savard, Marc E.</au><au>Frisvad, Jens C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Spoilage fungi and their mycotoxins in commercially marketed chestnuts</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2003-11-15</date><risdate>2003</risdate><volume>88</volume><issue>1</issue><spage>69</spage><epage>77</epage><pages>69-77</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><coden>IJFMDD</coden><abstract>A nationwide survey was carried out to assess mould spoilage of
Castanea sativa nuts sold in Canadian grocery stores in 1998–99. Morphological and cultural characters, along with secondary metabolite profiles derived from thin-layer chromatography, were used to sort and identify fungi cultured from nut tissue. Three mycotoxigenic fungi dominated (
Penicillium crustosum,
Penicillium glabrum/
spinulosum and
Penicillium discolor) and were isolated at frequencies of 67.1%, 18.6% and 17.7%, respectively, from a total sample size of 350 nuts. Another mycotoxin producer,
Aspergillus ochraceus was also isolated, but at a much lower frequency. HPLC and diode array detection were used to confirm the suspected presence of the mycotoxins penitrem A, chaetoglobosin A and C, emodin and ochratoxin A in extracts prepared from naturally infected nut tissue. To the best of our knowledge, this is the first time emodin has been found in a naturally contaminated food source.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>14527787</pmid><doi>10.1016/S0168-1605(03)00086-2</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0168-1605 |
| ispartof | International journal of food microbiology, 2003-11, Vol.88 (1), p.69-77 |
| issn | 0168-1605 1879-3460 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_18840487 |
| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Aspergillus Aspergillus ochraceus - isolation & purification Aspergillus ochraceus - metabolism Biological and medical sciences Castanea sativa chaetoglobosin A chaetoglobosin C Chaetoglobosins chemotaxonomy chestnuts Chromatography, Thin Layer Emodin food contamination Food Contamination - analysis Food industries Food Microbiology food pathogens food spoilage Fruit and vegetable industries Fundamental and applied biological sciences. Psychology isolation molds (fungi) mycotoxins Mycotoxins - analysis Nuts - microbiology Ochratoxin A pathogen identification Penicillium Penicillium - isolation & purification Penicillium - metabolism Penitrem A toxigenic strains Trichoderma |
| title | Spoilage fungi and their mycotoxins in commercially marketed chestnuts |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-09T01%3A30%3A10IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Spoilage%20fungi%20and%20their%20mycotoxins%20in%20commercially%20marketed%20chestnuts&rft.jtitle=International%20journal%20of%20food%20microbiology&rft.au=Overy,%20David%20P.&rft.date=2003-11-15&rft.volume=88&rft.issue=1&rft.spage=69&rft.epage=77&rft.pages=69-77&rft.issn=0168-1605&rft.eissn=1879-3460&rft.coden=IJFMDD&rft_id=info:doi/10.1016/S0168-1605(03)00086-2&rft_dat=%3Cproquest_cross%3E18840487%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=18840487&rft_id=info:pmid/14527787&rft_els_id=S0168160503000862&rfr_iscdi=true |