Essential Oils of New Pigmented Citrus Hybrids: Citrus sinensis L. Osbeck x C clementina Hort. ex Tanaka
The chemical composition of the essential oils of 2 new pigmented Citrus hybrids (Omo-6 and Omo-12) was studied by gas chromatography-mass spectrometry (GC-MS). The hybrids were obtained by crossbreeding the orange Citrus sinensis (L.) Osbeck cultivar‘Moro’ and clementine Citrus clementina Hort. ex...
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| Veröffentlicht in: | Journal of food science 2002-09, Vol.67 (7), p.2778-2780 |
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| container_title | Journal of food science |
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| creator | Ruberto, G Rapisarda, P |
| description | The chemical composition of the essential oils of 2 new pigmented Citrus hybrids (Omo-6 and Omo-12) was studied by gas chromatography-mass spectrometry (GC-MS). The hybrids were obtained by crossbreeding the orange Citrus sinensis (L.) Osbeck cultivar‘Moro’ and clementine Citrus clementina Hort. ex Tanaka cultivar ‘Oroval’. Seventy-eight components were fully characterized and grouped in five classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, aliphatic alcohols and ethers, and aliphatic aldehydes) for an easier comparison of the oils with parents and those of 2 previously analyzed hybrids (Omo-15 and Omo-31) from the same crossbreeding procedure. |
| doi_str_mv | 10.1111/j.1365-2621.2002.tb08815.x |
| format | Article |
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Seventy-eight components were fully characterized and grouped in five classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, aliphatic alcohols and ethers, and aliphatic aldehydes) for an easier comparison of the oils with parents and those of 2 previously analyzed hybrids (Omo-15 and Omo-31) from the same crossbreeding procedure.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/j.1365-2621.2002.tb08815.x</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Agronomy. Soil science and plant productions ; alcohols ; aldehydes ; Biological and medical sciences ; C. clementina Hort. ex Tanaka ; chemical composition ; Chemical constitution ; Citrus clementina ; Citrus hybrids ; Citrus sinensis ; Citrus sinensis L. Osbeck ; Classification ; crossing ; cultivars ; Economic plant physiology ; Essential oil ; essential oils ; ethers ; Food science ; Fundamental and applied biological sciences. 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Osbeck x C clementina Hort. ex Tanaka</title><title>Journal of food science</title><description>The chemical composition of the essential oils of 2 new pigmented Citrus hybrids (Omo-6 and Omo-12) was studied by gas chromatography-mass spectrometry (GC-MS). The hybrids were obtained by crossbreeding the orange Citrus sinensis (L.) Osbeck cultivar‘Moro’ and clementine Citrus clementina Hort. ex Tanaka cultivar ‘Oroval’. Seventy-eight components were fully characterized and grouped in five classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, aliphatic alcohols and ethers, and aliphatic aldehydes) for an easier comparison of the oils with parents and those of 2 previously analyzed hybrids (Omo-15 and Omo-31) from the same crossbreeding procedure.</description><subject>Agronomy. Soil science and plant productions</subject><subject>alcohols</subject><subject>aldehydes</subject><subject>Biological and medical sciences</subject><subject>C. clementina Hort. ex Tanaka</subject><subject>chemical composition</subject><subject>Chemical constitution</subject><subject>Citrus clementina</subject><subject>Citrus hybrids</subject><subject>Citrus sinensis</subject><subject>Citrus sinensis L. Osbeck</subject><subject>Classification</subject><subject>crossing</subject><subject>cultivars</subject><subject>Economic plant physiology</subject><subject>Essential oil</subject><subject>essential oils</subject><subject>ethers</subject><subject>Food science</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gas chromatography</subject><subject>GC-MS</subject><subject>hybrids</subject><subject>hydrocarbons</subject><subject>mass spectrometry</subject><subject>monoterpenoids</subject><subject>oils</subject><subject>Oils & fats</subject><subject>parents</subject><subject>sesquiterpenoids</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><recordid>eNqVkl9v0zAUxSMEEmXwGbAmwVsyXzv-tydQ2dZN1Tqpm-DNclxnuE2TzU619NvjqAUk3vCLda9_99wjHWfZKeAC0jlbF0A5ywknUBCMSdFXWEpgxfAqm4BgOKeyhNfZJL2RHKAUb7N3Ma7xWFM-yX5exOja3psGLXwTUVejW_eC7vzjNrXdCk19H3YRzfZV8Kt4_ruOvnVt9BHNC7SIlbMbNKApso0b53xr0KwLfYHcgO5NazbmffamNk10H473SfZweXE_neXzxdX19Os8tyWXMrfGkLpkSoFwytacEpCyEo5zIFZZpQQIiUtWVbYG45gkuAZO7coJxwhX9CT7fNB9Ct3zzsVeb320rmlM67pd1EmOcCohgaf_gOtuF9rkTYMqqVBMyQSdHyAbuhiDq_VT8FsT9hqwHhPQaz0moMcE9JiAPiaghzT86bjBRGuaOpjW-vhXgSrOpOCJ-3LgXnzj9v-xQd9cflsSIUaf-UHCx94NfyRM2GguqGD6--2VhuUN5_MfVN8l_uOBr02nzWNIth6WBEOZPoaSKQn6C-wasZ8</recordid><startdate>200209</startdate><enddate>200209</enddate><creator>Ruberto, G</creator><creator>Rapisarda, P</creator><general>Blackwell Publishing Ltd</general><general>Institute of Food Technologists</general><general>Wiley Subscription Services, Inc</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>200209</creationdate><title>Essential Oils of New Pigmented Citrus Hybrids: Citrus sinensis L. Osbeck x C clementina Hort. ex Tanaka</title><author>Ruberto, G ; Rapisarda, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4688-caa2f459917e9cf632188b7e6612c9c997178045bbcf1ae5820f163cde7e52693</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>alcohols</topic><topic>aldehydes</topic><topic>Biological and medical sciences</topic><topic>C. clementina Hort. ex Tanaka</topic><topic>chemical composition</topic><topic>Chemical constitution</topic><topic>Citrus clementina</topic><topic>Citrus hybrids</topic><topic>Citrus sinensis</topic><topic>Citrus sinensis L. Osbeck</topic><topic>Classification</topic><topic>crossing</topic><topic>cultivars</topic><topic>Economic plant physiology</topic><topic>Essential oil</topic><topic>essential oils</topic><topic>ethers</topic><topic>Food science</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gas chromatography</topic><topic>GC-MS</topic><topic>hybrids</topic><topic>hydrocarbons</topic><topic>mass spectrometry</topic><topic>monoterpenoids</topic><topic>oils</topic><topic>Oils & fats</topic><topic>parents</topic><topic>sesquiterpenoids</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ruberto, G</creatorcontrib><creatorcontrib>Rapisarda, P</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ruberto, G</au><au>Rapisarda, P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Essential Oils of New Pigmented Citrus Hybrids: Citrus sinensis L. Osbeck x C clementina Hort. ex Tanaka</atitle><jtitle>Journal of food science</jtitle><date>2002-09</date><risdate>2002</risdate><volume>67</volume><issue>7</issue><spage>2778</spage><epage>2780</epage><pages>2778-2780</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>The chemical composition of the essential oils of 2 new pigmented Citrus hybrids (Omo-6 and Omo-12) was studied by gas chromatography-mass spectrometry (GC-MS). The hybrids were obtained by crossbreeding the orange Citrus sinensis (L.) Osbeck cultivar‘Moro’ and clementine Citrus clementina Hort. ex Tanaka cultivar ‘Oroval’. Seventy-eight components were fully characterized and grouped in five classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, aliphatic alcohols and ethers, and aliphatic aldehydes) for an easier comparison of the oils with parents and those of 2 previously analyzed hybrids (Omo-15 and Omo-31) from the same crossbreeding procedure.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1365-2621.2002.tb08815.x</doi><tpages>3</tpages></addata></record> |
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| subjects | Agronomy. Soil science and plant productions alcohols aldehydes Biological and medical sciences C. clementina Hort. ex Tanaka chemical composition Chemical constitution Citrus clementina Citrus hybrids Citrus sinensis Citrus sinensis L. Osbeck Classification crossing cultivars Economic plant physiology Essential oil essential oils ethers Food science Fundamental and applied biological sciences. Psychology gas chromatography GC-MS hybrids hydrocarbons mass spectrometry monoterpenoids oils Oils & fats parents sesquiterpenoids |
| title | Essential Oils of New Pigmented Citrus Hybrids: Citrus sinensis L. Osbeck x C clementina Hort. ex Tanaka |
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