Essential Oils of New Pigmented Citrus Hybrids: Citrus sinensis L. Osbeck x C clementina Hort. ex Tanaka

The chemical composition of the essential oils of 2 new pigmented Citrus hybrids (Omo-6 and Omo-12) was studied by gas chromatography-mass spectrometry (GC-MS). The hybrids were obtained by crossbreeding the orange Citrus sinensis (L.) Osbeck cultivar‘Moro’ and clementine Citrus clementina Hort. ex...

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Veröffentlicht in:	Journal of food science 2002-09, Vol.67 (7), p.2778-2780
Hauptverfasser:	Ruberto, G, Rapisarda, P
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions alcohols aldehydes Biological and medical sciences C. clementina Hort. ex Tanaka chemical composition Chemical constitution Citrus clementina Citrus hybrids Citrus sinensis Citrus sinensis L. Osbeck Classification crossing cultivars Economic plant physiology Essential oil essential oils ethers Food science Fundamental and applied biological sciences. Psychology gas chromatography GC-MS hybrids hydrocarbons mass spectrometry monoterpenoids oils Oils & fats parents sesquiterpenoids
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Beschreibung
Zusammenfassung:	The chemical composition of the essential oils of 2 new pigmented Citrus hybrids (Omo-6 and Omo-12) was studied by gas chromatography-mass spectrometry (GC-MS). The hybrids were obtained by crossbreeding the orange Citrus sinensis (L.) Osbeck cultivar‘Moro’ and clementine Citrus clementina Hort. ex Tanaka cultivar ‘Oroval’. Seventy-eight components were fully characterized and grouped in five classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, aliphatic alcohols and ethers, and aliphatic aldehydes) for an easier comparison of the oils with parents and those of 2 previously analyzed hybrids (Omo-15 and Omo-31) from the same crossbreeding procedure.
ISSN:	0022-1147 1750-3841
DOI:	10.1111/j.1365-2621.2002.tb08815.x