Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development

The time course of biosynthesis and accumulation of storage proteins in developing grains of durum wheat (Triticum turgidum ssp. durum (Desf.) Husn.) pasta-quality reference cv. Svevo was investigated at the protein level for the first time. Seeds were harvested at key kernel developmental stages, n...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2017-04, Vol.65 (15), p.3242-3250
Hauptverfasser:	Mazzeo, Maria Fiorella, Di Stasio, Luigia, D’Ambrosio, Chiara, Arena, Simona, Scaloni, Andrea, Corneti, Simona, Ceriotti, Aldo, Tuberosa, Roberto, Siciliano, Rosa Anna, Picariello, Gianluca, Mamone, Gianfranco
Format:	Artikel
Sprache:	eng
Schlagworte:	Electrophoresis, Polyacrylamide Gel Glutens - chemistry Glutens - metabolism Molecular Weight Seeds - chemistry Seeds - growth & development Seeds - metabolism Triticum - chemistry Triticum - growth & development Triticum - metabolism
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