Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrata as natural food
This study evaluated five experimental diets (40 % protein, 11 % lipids): the first diet (FM) was formulated with 10 % fish meal content and no fish oil; the second diet (FO) contained 0.5 % fish oil, while fish meal was totally replaced with poultry by-product meal; the third (DHA) and the fourth (...
Gespeichert in:
| Veröffentlicht in: | Journal of applied phycology 2017-02, Vol.29 (1), p.413-421 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 421 |
|---|---|
| container_issue | 1 |
| container_start_page | 413 |
| container_title | Journal of applied phycology |
| container_volume | 29 |
| creator | Peña-Rodríguez, Alberto Elizondo-González, Regina Nieto-López, Martha G. Ricque-Marie, Denis Cruz-Suárez, L. Elizabeth |
| description | This study evaluated five experimental diets (40 % protein, 11 % lipids): the first diet (FM) was formulated with 10 % fish meal content and no fish oil; the second diet (FO) contained 0.5 % fish oil, while fish meal was totally replaced with poultry by-product meal; the third (DHA) and the fourth (LO) diets were formulated to replace fish oil with 0.5 % microalga oil and 0.5 % linseed oil, respectively; the fifth diet (SLO) used soybean meal and corn gluten as main protein sources, with 0.5 % linseed oil. A conventional, commercial-like diet (Ctrl) included 36 % fish meal and 1.4 % fish oil (36 % protein, 7.5 % lipids). Brown shrimp
Farfantepenaeus californiensis
juveniles (0.12 g) were stocked into 50-L tanks at ten shrimp tank
−1
, and eight feeding treatments were applied: shrimp fed Ctrl diet ad libitum (100 % pelleted feed ration: CtrlA); shrimp fed a 50 % ration of Ctrl diet (CtrlB), FM, FO, DHA, LO, or SLO in presence of fresh
Ulva
offered ad libitum; and, finally, shrimp fed only fresh
Ulva
(UC). After the 8-week feeding trial, survival was over 87 %; CtrlA, CtrlB, FM, and SLO treatments presented significantly better growth (
p
|
| doi_str_mv | 10.1007/s10811-016-0846-z |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1881754658</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1881754658</sourcerecordid><originalsourceid>FETCH-LOGICAL-c349t-63dfeae9bfea3adbe1b9225aaf40b324b38387c4a8d20de4270e8859078e1db3</originalsourceid><addsrcrecordid>eNp1kcFO3DAQhq2qlbrQPkBvlnrpgYAdJ7FzrBC0SEhwoGdrkkx2vfLaW48DglfqS9ar7QEh9WJfvv_zjH_GvkhxLoXQFySFkbISsquEabrq5R1byVarqpW6e89Woq9lZXotP7IToq0QojfSrNif-wRjdiN4PjnMxOeYeN4gp4UyuACDR75PcVoKFQOPMx9SfAqcNsnt9mf8GtIMIeMeA-BCvJhccQSHgRyd8e3yiMF5JO5CESFhGPGgOTyyToiB72BMEfwa-C__CHz0kDcJMnAgHiAvqQw3xzh9Yh9m8ISf_92n7OH66uHyZ3V79-Pm8vttNaqmz1WnphkB-6GcCqYB5dDXdQswN2JQdTMoo4weGzBTLSZsai3QmLYX2qCcBnXKvh21Ze3fC1K2O0cjeg8B40JWGiN123StKejXN-g2LimU4QqlO6GUFm2h5JEqaxIlnO2-_B2kZyuFPbRnj-3Z0p49tGdfSqY-ZqiwYY3plfm_ob8Jt6IS</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1876033705</pqid></control><display><type>article</type><title>Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrata as natural food</title><source>SpringerLink Journals - AutoHoldings</source><creator>Peña-Rodríguez, Alberto ; Elizondo-González, Regina ; Nieto-López, Martha G. ; Ricque-Marie, Denis ; Cruz-Suárez, L. Elizabeth</creator><creatorcontrib>Peña-Rodríguez, Alberto ; Elizondo-González, Regina ; Nieto-López, Martha G. ; Ricque-Marie, Denis ; Cruz-Suárez, L. Elizabeth</creatorcontrib><description>This study evaluated five experimental diets (40 % protein, 11 % lipids): the first diet (FM) was formulated with 10 % fish meal content and no fish oil; the second diet (FO) contained 0.5 % fish oil, while fish meal was totally replaced with poultry by-product meal; the third (DHA) and the fourth (LO) diets were formulated to replace fish oil with 0.5 % microalga oil and 0.5 % linseed oil, respectively; the fifth diet (SLO) used soybean meal and corn gluten as main protein sources, with 0.5 % linseed oil. A conventional, commercial-like diet (Ctrl) included 36 % fish meal and 1.4 % fish oil (36 % protein, 7.5 % lipids). Brown shrimp
Farfantepenaeus californiensis
juveniles (0.12 g) were stocked into 50-L tanks at ten shrimp tank
−1
, and eight feeding treatments were applied: shrimp fed Ctrl diet ad libitum (100 % pelleted feed ration: CtrlA); shrimp fed a 50 % ration of Ctrl diet (CtrlB), FM, FO, DHA, LO, or SLO in presence of fresh
Ulva
offered ad libitum; and, finally, shrimp fed only fresh
Ulva
(UC). After the 8-week feeding trial, survival was over 87 %; CtrlA, CtrlB, FM, and SLO treatments presented significantly better growth (
p
< 0.05); CtrlB, FM, and SLO improved significantly (
p
< 0.05) the feed conversion ratio and protein efficiency ratio by approximately 100 % compared to CtrlA. Results confirm that with a plant-based diet in the presence of live
Ulva clathtrata
available ad libitum, it is possible to obtain a sustainable shrimp product.</description><identifier>ISSN: 0921-8971</identifier><identifier>EISSN: 1573-5176</identifier><identifier>DOI: 10.1007/s10811-016-0846-z</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Biomedical and Life Sciences ; Decapoda ; Diet ; Ecology ; Farfantepenaeus californiensis ; Feed conversion ; Fish ; Fish oils ; Freshwater & Marine Ecology ; Gluten ; Life Sciences ; Lipids ; Natural & organic foods ; Pelleted feeds ; Plant Physiology ; Plant Sciences ; Soybeans ; Sustainable production ; Ulva</subject><ispartof>Journal of applied phycology, 2017-02, Vol.29 (1), p.413-421</ispartof><rights>Springer Science+Business Media Dordrecht 2016</rights><rights>Journal of Applied Phycology is a copyright of Springer, 2017.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c349t-63dfeae9bfea3adbe1b9225aaf40b324b38387c4a8d20de4270e8859078e1db3</citedby><cites>FETCH-LOGICAL-c349t-63dfeae9bfea3adbe1b9225aaf40b324b38387c4a8d20de4270e8859078e1db3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10811-016-0846-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10811-016-0846-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids></links><search><creatorcontrib>Peña-Rodríguez, Alberto</creatorcontrib><creatorcontrib>Elizondo-González, Regina</creatorcontrib><creatorcontrib>Nieto-López, Martha G.</creatorcontrib><creatorcontrib>Ricque-Marie, Denis</creatorcontrib><creatorcontrib>Cruz-Suárez, L. Elizabeth</creatorcontrib><title>Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrata as natural food</title><title>Journal of applied phycology</title><addtitle>J Appl Phycol</addtitle><description>This study evaluated five experimental diets (40 % protein, 11 % lipids): the first diet (FM) was formulated with 10 % fish meal content and no fish oil; the second diet (FO) contained 0.5 % fish oil, while fish meal was totally replaced with poultry by-product meal; the third (DHA) and the fourth (LO) diets were formulated to replace fish oil with 0.5 % microalga oil and 0.5 % linseed oil, respectively; the fifth diet (SLO) used soybean meal and corn gluten as main protein sources, with 0.5 % linseed oil. A conventional, commercial-like diet (Ctrl) included 36 % fish meal and 1.4 % fish oil (36 % protein, 7.5 % lipids). Brown shrimp
Farfantepenaeus californiensis
juveniles (0.12 g) were stocked into 50-L tanks at ten shrimp tank
−1
, and eight feeding treatments were applied: shrimp fed Ctrl diet ad libitum (100 % pelleted feed ration: CtrlA); shrimp fed a 50 % ration of Ctrl diet (CtrlB), FM, FO, DHA, LO, or SLO in presence of fresh
Ulva
offered ad libitum; and, finally, shrimp fed only fresh
Ulva
(UC). After the 8-week feeding trial, survival was over 87 %; CtrlA, CtrlB, FM, and SLO treatments presented significantly better growth (
p
< 0.05); CtrlB, FM, and SLO improved significantly (
p
< 0.05) the feed conversion ratio and protein efficiency ratio by approximately 100 % compared to CtrlA. Results confirm that with a plant-based diet in the presence of live
Ulva clathtrata
available ad libitum, it is possible to obtain a sustainable shrimp product.</description><subject>Biomedical and Life Sciences</subject><subject>Decapoda</subject><subject>Diet</subject><subject>Ecology</subject><subject>Farfantepenaeus californiensis</subject><subject>Feed conversion</subject><subject>Fish</subject><subject>Fish oils</subject><subject>Freshwater & Marine Ecology</subject><subject>Gluten</subject><subject>Life Sciences</subject><subject>Lipids</subject><subject>Natural & organic foods</subject><subject>Pelleted feeds</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Soybeans</subject><subject>Sustainable production</subject><subject>Ulva</subject><issn>0921-8971</issn><issn>1573-5176</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kcFO3DAQhq2qlbrQPkBvlnrpgYAdJ7FzrBC0SEhwoGdrkkx2vfLaW48DglfqS9ar7QEh9WJfvv_zjH_GvkhxLoXQFySFkbISsquEabrq5R1byVarqpW6e89Woq9lZXotP7IToq0QojfSrNif-wRjdiN4PjnMxOeYeN4gp4UyuACDR75PcVoKFQOPMx9SfAqcNsnt9mf8GtIMIeMeA-BCvJhccQSHgRyd8e3yiMF5JO5CESFhGPGgOTyyToiB72BMEfwa-C__CHz0kDcJMnAgHiAvqQw3xzh9Yh9m8ISf_92n7OH66uHyZ3V79-Pm8vttNaqmz1WnphkB-6GcCqYB5dDXdQswN2JQdTMoo4weGzBTLSZsai3QmLYX2qCcBnXKvh21Ze3fC1K2O0cjeg8B40JWGiN123StKejXN-g2LimU4QqlO6GUFm2h5JEqaxIlnO2-_B2kZyuFPbRnj-3Z0p49tGdfSqY-ZqiwYY3plfm_ob8Jt6IS</recordid><startdate>20170201</startdate><enddate>20170201</enddate><creator>Peña-Rodríguez, Alberto</creator><creator>Elizondo-González, Regina</creator><creator>Nieto-López, Martha G.</creator><creator>Ricque-Marie, Denis</creator><creator>Cruz-Suárez, L. Elizabeth</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TN</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M0K</scope><scope>M7N</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>8FD</scope><scope>FR3</scope><scope>H99</scope><scope>L.F</scope><scope>P64</scope></search><sort><creationdate>20170201</creationdate><title>Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrata as natural food</title><author>Peña-Rodríguez, Alberto ; Elizondo-González, Regina ; Nieto-López, Martha G. ; Ricque-Marie, Denis ; Cruz-Suárez, L. Elizabeth</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c349t-63dfeae9bfea3adbe1b9225aaf40b324b38387c4a8d20de4270e8859078e1db3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Biomedical and Life Sciences</topic><topic>Decapoda</topic><topic>Diet</topic><topic>Ecology</topic><topic>Farfantepenaeus californiensis</topic><topic>Feed conversion</topic><topic>Fish</topic><topic>Fish oils</topic><topic>Freshwater & Marine Ecology</topic><topic>Gluten</topic><topic>Life Sciences</topic><topic>Lipids</topic><topic>Natural & organic foods</topic><topic>Pelleted feeds</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Soybeans</topic><topic>Sustainable production</topic><topic>Ulva</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Peña-Rodríguez, Alberto</creatorcontrib><creatorcontrib>Elizondo-González, Regina</creatorcontrib><creatorcontrib>Nieto-López, Martha G.</creatorcontrib><creatorcontrib>Ricque-Marie, Denis</creatorcontrib><creatorcontrib>Cruz-Suárez, L. Elizabeth</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Oceanic Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of applied phycology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Peña-Rodríguez, Alberto</au><au>Elizondo-González, Regina</au><au>Nieto-López, Martha G.</au><au>Ricque-Marie, Denis</au><au>Cruz-Suárez, L. Elizabeth</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrata as natural food</atitle><jtitle>Journal of applied phycology</jtitle><stitle>J Appl Phycol</stitle><date>2017-02-01</date><risdate>2017</risdate><volume>29</volume><issue>1</issue><spage>413</spage><epage>421</epage><pages>413-421</pages><issn>0921-8971</issn><eissn>1573-5176</eissn><abstract>This study evaluated five experimental diets (40 % protein, 11 % lipids): the first diet (FM) was formulated with 10 % fish meal content and no fish oil; the second diet (FO) contained 0.5 % fish oil, while fish meal was totally replaced with poultry by-product meal; the third (DHA) and the fourth (LO) diets were formulated to replace fish oil with 0.5 % microalga oil and 0.5 % linseed oil, respectively; the fifth diet (SLO) used soybean meal and corn gluten as main protein sources, with 0.5 % linseed oil. A conventional, commercial-like diet (Ctrl) included 36 % fish meal and 1.4 % fish oil (36 % protein, 7.5 % lipids). Brown shrimp
Farfantepenaeus californiensis
juveniles (0.12 g) were stocked into 50-L tanks at ten shrimp tank
−1
, and eight feeding treatments were applied: shrimp fed Ctrl diet ad libitum (100 % pelleted feed ration: CtrlA); shrimp fed a 50 % ration of Ctrl diet (CtrlB), FM, FO, DHA, LO, or SLO in presence of fresh
Ulva
offered ad libitum; and, finally, shrimp fed only fresh
Ulva
(UC). After the 8-week feeding trial, survival was over 87 %; CtrlA, CtrlB, FM, and SLO treatments presented significantly better growth (
p
< 0.05); CtrlB, FM, and SLO improved significantly (
p
< 0.05) the feed conversion ratio and protein efficiency ratio by approximately 100 % compared to CtrlA. Results confirm that with a plant-based diet in the presence of live
Ulva clathtrata
available ad libitum, it is possible to obtain a sustainable shrimp product.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10811-016-0846-z</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0921-8971 |
| ispartof | Journal of applied phycology, 2017-02, Vol.29 (1), p.413-421 |
| issn | 0921-8971 1573-5176 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1881754658 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Biomedical and Life Sciences Decapoda Diet Ecology Farfantepenaeus californiensis Feed conversion Fish Fish oils Freshwater & Marine Ecology Gluten Life Sciences Lipids Natural & organic foods Pelleted feeds Plant Physiology Plant Sciences Soybeans Sustainable production Ulva |
| title | Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrata as natural food |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T15%3A55%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Practical%20diets%20for%20the%20sustainable%20production%20of%20brown%20shrimp,%20Farfantepenaeus%20californiensis,%20juveniles%20in%20presence%20of%20the%20green%20macroalga%20Ulva%20clathrata%20as%20natural%20food&rft.jtitle=Journal%20of%20applied%20phycology&rft.au=Pe%C3%B1a-Rodr%C3%ADguez,%20Alberto&rft.date=2017-02-01&rft.volume=29&rft.issue=1&rft.spage=413&rft.epage=421&rft.pages=413-421&rft.issn=0921-8971&rft.eissn=1573-5176&rft_id=info:doi/10.1007/s10811-016-0846-z&rft_dat=%3Cproquest_cross%3E1881754658%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1876033705&rft_id=info:pmid/&rfr_iscdi=true |