New advances in extending the shelf-life of fresh-cut fruits: a review

Minimally processed products are one of the major growing segments in food retail establishments. However, fresh-cut fruits are still under study because of the difficulties in preserving their fresh-like quality during prolonged periods. This paper intends to review the most significant contributio...

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Veröffentlicht in:	Trends in Food Science & Technology 2003-09, Vol.14 (9), p.341-353
Hauptverfasser:	Soliva-Fortuny, Robert C, Martı́n-Belloso, Olga
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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