Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance

The objective of this study was to investigate the effects of 2 alfalfa hays differing in undigested neutral detergent fiber content and digestibility used as the main forage source in diets fed to high producing cows for Parmigiano-Reggiano cheese production. Diets were designed to have 2 different...

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Veröffentlicht in:Journal of dairy science 2017-06, Vol.100 (6), p.4475-4483
Hauptverfasser: Fustini, M., Palmonari, A., Canestrari, G., Bonfante, E., Mammi, L., Pacchioli, M.T., Sniffen, G.C.J., Grant, R.J., Cotanch, K.W., Formigoni, A.
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Sprache:eng
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