Optical sensing responses of CrIIICl(TPP)(H2O)-based coatings obtained by an atmospheric pressure plasma method – Application to the detection of volatile amines

Food spoilage processes are a considerable concern for both the food industry and the consumer, due to financial, food quality and food safety aspects. A primary issue is the prevention/monitoring of the formation of biogenic and volatile amines, such as occurring in fish and in other microbiologica...

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Veröffentlicht in:	Sensors and actuators. B, Chemical Chemical, 2014-02, Vol.191, p.553-560
Hauptverfasser:	Boscher, Nicolas D., Bohn, Torsten, Heier, Philip, Moisy, Florent, Untereiner, Boris, Heinze, Katja, Choquet, Patrick
Format:	Artikel
Sprache:	eng
Schlagworte:	Amine sensing Amines Atmospheric pressure Coatings Colorimetric detectors Fish Foils Food spoilage Foods Metalloporphyrins Plasma-assisted chemical vapour deposition Spoilage Volatile compounds
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