Evaluation de la qualite hygienique de quelques recettes antidiabetiques/Assessment of hygienic quality of some antidiabetic recipes
The Assessment of hygienic quality is an essential step in the production and marketing of traditional medicine products using plant species that constitute a vast reserve of active ingredients that can be used to cure many diseases. Our study had the objective to assess the hygienic quality of some...
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Veröffentlicht in: | International journal of innovation and applied studies 2017-03, Vol.19 (4), p.824-824 |
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creator | Gbekley, Efui Holaly Soncy, Kouassi Simplice, Damintoti Karou Djeri, Bouraima Agbodeka, Kodjovi Ameyapoh, Blaise Simpore, Jacques de Souza Comlan, Aristide Gbeassor, Messanvi |
description | The Assessment of hygienic quality is an essential step in the production and marketing of traditional medicine products using plant species that constitute a vast reserve of active ingredients that can be used to cure many diseases. Our study had the objective to assess the hygienic quality of some herbal medicines in order to identify the microbiological risk associated with the consumption of these Togolese traditional medicine products sold on the markets of the municipality of Lome and that treat the DS. We collected 90 antidiabetic recipes sold in the maritime region. Search germ was made by routine standardized methods of the French Association for Standardization (AFNOR). Revenues are in the form of mixture containing honey, decoctions, tinctures of, charred, herbal teas, capsules. Decoctions represent 56.17% followed by followed tinctures (16.67%). The results of the study of the hygienic quality of herbal medicines indicate the presence of total bacteria, total coliform, yeast (Candida albicans) and fungi (Aspergillus Niger, Aspergillus flavus, Mucor sp. Et Geothricum sp.). The majority of these phytomedicamensts are unfit for consumption because of the total germs that were more isolated. The use of traditional herbal medicines therefore carries risks of toxiinfection for consumers. A greater awareness must be made to educate traditional healers and herbal medicines sellers on good hygiene practices, preparation and storage of their products. |
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Our study had the objective to assess the hygienic quality of some herbal medicines in order to identify the microbiological risk associated with the consumption of these Togolese traditional medicine products sold on the markets of the municipality of Lome and that treat the DS. We collected 90 antidiabetic recipes sold in the maritime region. Search germ was made by routine standardized methods of the French Association for Standardization (AFNOR). Revenues are in the form of mixture containing honey, decoctions, tinctures of, charred, herbal teas, capsules. Decoctions represent 56.17% followed by followed tinctures (16.67%). The results of the study of the hygienic quality of herbal medicines indicate the presence of total bacteria, total coliform, yeast (Candida albicans) and fungi (Aspergillus Niger, Aspergillus flavus, Mucor sp. Et Geothricum sp.). The majority of these phytomedicamensts are unfit for consumption because of the total germs that were more isolated. 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Our study had the objective to assess the hygienic quality of some herbal medicines in order to identify the microbiological risk associated with the consumption of these Togolese traditional medicine products sold on the markets of the municipality of Lome and that treat the DS. We collected 90 antidiabetic recipes sold in the maritime region. Search germ was made by routine standardized methods of the French Association for Standardization (AFNOR). Revenues are in the form of mixture containing honey, decoctions, tinctures of, charred, herbal teas, capsules. Decoctions represent 56.17% followed by followed tinctures (16.67%). The results of the study of the hygienic quality of herbal medicines indicate the presence of total bacteria, total coliform, yeast (Candida albicans) and fungi (Aspergillus Niger, Aspergillus flavus, Mucor sp. Et Geothricum sp.). The majority of these phytomedicamensts are unfit for consumption because of the total germs that were more isolated. The use of traditional herbal medicines therefore carries risks of toxiinfection for consumers. A greater awareness must be made to educate traditional healers and herbal medicines sellers on good hygiene practices, preparation and storage of their products.</description><subject>Aspergillus flavus</subject><subject>Aspergillus niger</subject><subject>Assessments</subject><subject>Bacteria</subject><subject>Candida albicans</subject><subject>Combustion</subject><subject>Consumption</subject><subject>Herbal medicine</subject><subject>Medicine</subject><subject>Mucor</subject><subject>Quality assessment</subject><subject>Risk</subject><issn>2028-9324</issn><issn>2028-9324</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqNUE1rwzAMDWODla7_wcddwhwrcexjKd0HFHrY7kV1lM3D-WjlDHrfD1_COuhxB_Ee0ntPQlfJTEllUgsqv77gt8mC-VNKmUGeGa1nyff6C8OA0XetqEgEFIcBg48kPk7vnlp_GGgajBDGYnEkRzGOBNvoK497ipOGH5bMxNxQG0VX_7ndOe409bhr6NLmpjDfE98lNzUGpsUZ58nr4_pt9Zxutk8vq-Um7bWWaWYoA8DKgJW6zEGV2hSlMhJVjaXWxihrs8qVFmzusKwKqLFGS7AvnEKYJ_e_qf2xmy6Ou8azoxCwpW7gXWaMlCBlIf8hHffC-FUDP85lb7M</recordid><startdate>20170301</startdate><enddate>20170301</enddate><creator>Gbekley, Efui Holaly</creator><creator>Soncy, Kouassi</creator><creator>Simplice, Damintoti Karou</creator><creator>Djeri, Bouraima</creator><creator>Agbodeka, Kodjovi</creator><creator>Ameyapoh, Blaise</creator><creator>Simpore, Jacques</creator><creator>de Souza Comlan, Aristide</creator><creator>Gbeassor, Messanvi</creator><scope>M7N</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>20170301</creationdate><title>Evaluation de la qualite hygienique de quelques recettes antidiabetiques/Assessment of hygienic quality of some antidiabetic recipes</title><author>Gbekley, Efui Holaly ; Soncy, Kouassi ; Simplice, Damintoti Karou ; Djeri, Bouraima ; Agbodeka, Kodjovi ; Ameyapoh, Blaise ; Simpore, Jacques ; de Souza Comlan, Aristide ; Gbeassor, Messanvi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p660-18e133ad83906743276857280a2fa766882991dc79394ca7d53fafa9e3b5c2a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Aspergillus flavus</topic><topic>Aspergillus niger</topic><topic>Assessments</topic><topic>Bacteria</topic><topic>Candida albicans</topic><topic>Combustion</topic><topic>Consumption</topic><topic>Herbal medicine</topic><topic>Medicine</topic><topic>Mucor</topic><topic>Quality assessment</topic><topic>Risk</topic><toplevel>online_resources</toplevel><creatorcontrib>Gbekley, Efui Holaly</creatorcontrib><creatorcontrib>Soncy, Kouassi</creatorcontrib><creatorcontrib>Simplice, Damintoti Karou</creatorcontrib><creatorcontrib>Djeri, Bouraima</creatorcontrib><creatorcontrib>Agbodeka, Kodjovi</creatorcontrib><creatorcontrib>Ameyapoh, Blaise</creatorcontrib><creatorcontrib>Simpore, Jacques</creatorcontrib><creatorcontrib>de Souza Comlan, Aristide</creatorcontrib><creatorcontrib>Gbeassor, Messanvi</creatorcontrib><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><jtitle>International journal of innovation and applied studies</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gbekley, Efui Holaly</au><au>Soncy, Kouassi</au><au>Simplice, Damintoti Karou</au><au>Djeri, Bouraima</au><au>Agbodeka, Kodjovi</au><au>Ameyapoh, Blaise</au><au>Simpore, Jacques</au><au>de Souza Comlan, Aristide</au><au>Gbeassor, Messanvi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation de la qualite hygienique de quelques recettes antidiabetiques/Assessment of hygienic quality of some antidiabetic recipes</atitle><jtitle>International journal of innovation and applied studies</jtitle><date>2017-03-01</date><risdate>2017</risdate><volume>19</volume><issue>4</issue><spage>824</spage><epage>824</epage><pages>824-824</pages><issn>2028-9324</issn><eissn>2028-9324</eissn><abstract>The Assessment of hygienic quality is an essential step in the production and marketing of traditional medicine products using plant species that constitute a vast reserve of active ingredients that can be used to cure many diseases. Our study had the objective to assess the hygienic quality of some herbal medicines in order to identify the microbiological risk associated with the consumption of these Togolese traditional medicine products sold on the markets of the municipality of Lome and that treat the DS. We collected 90 antidiabetic recipes sold in the maritime region. Search germ was made by routine standardized methods of the French Association for Standardization (AFNOR). Revenues are in the form of mixture containing honey, decoctions, tinctures of, charred, herbal teas, capsules. Decoctions represent 56.17% followed by followed tinctures (16.67%). The results of the study of the hygienic quality of herbal medicines indicate the presence of total bacteria, total coliform, yeast (Candida albicans) and fungi (Aspergillus Niger, Aspergillus flavus, Mucor sp. Et Geothricum sp.). The majority of these phytomedicamensts are unfit for consumption because of the total germs that were more isolated. The use of traditional herbal medicines therefore carries risks of toxiinfection for consumers. A greater awareness must be made to educate traditional healers and herbal medicines sellers on good hygiene practices, preparation and storage of their products.</abstract><tpages>1</tpages></addata></record> |
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subjects | Aspergillus flavus Aspergillus niger Assessments Bacteria Candida albicans Combustion Consumption Herbal medicine Medicine Mucor Quality assessment Risk |
title | Evaluation de la qualite hygienique de quelques recettes antidiabetiques/Assessment of hygienic quality of some antidiabetic recipes |
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