Evaluation de la qualite hygienique de quelques recettes antidiabetiques/Assessment of hygienic quality of some antidiabetic recipes

The Assessment of hygienic quality is an essential step in the production and marketing of traditional medicine products using plant species that constitute a vast reserve of active ingredients that can be used to cure many diseases. Our study had the objective to assess the hygienic quality of some...

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Veröffentlicht in:International journal of innovation and applied studies 2017-03, Vol.19 (4), p.824-824
Hauptverfasser: Gbekley, Efui Holaly, Soncy, Kouassi, Simplice, Damintoti Karou, Djeri, Bouraima, Agbodeka, Kodjovi, Ameyapoh, Blaise, Simpore, Jacques, de Souza Comlan, Aristide, Gbeassor, Messanvi
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container_title International journal of innovation and applied studies
container_volume 19
creator Gbekley, Efui Holaly
Soncy, Kouassi
Simplice, Damintoti Karou
Djeri, Bouraima
Agbodeka, Kodjovi
Ameyapoh, Blaise
Simpore, Jacques
de Souza Comlan, Aristide
Gbeassor, Messanvi
description The Assessment of hygienic quality is an essential step in the production and marketing of traditional medicine products using plant species that constitute a vast reserve of active ingredients that can be used to cure many diseases. Our study had the objective to assess the hygienic quality of some herbal medicines in order to identify the microbiological risk associated with the consumption of these Togolese traditional medicine products sold on the markets of the municipality of Lome and that treat the DS. We collected 90 antidiabetic recipes sold in the maritime region. Search germ was made by routine standardized methods of the French Association for Standardization (AFNOR). Revenues are in the form of mixture containing honey, decoctions, tinctures of, charred, herbal teas, capsules. Decoctions represent 56.17% followed by followed tinctures (16.67%). The results of the study of the hygienic quality of herbal medicines indicate the presence of total bacteria, total coliform, yeast (Candida albicans) and fungi (Aspergillus Niger, Aspergillus flavus, Mucor sp. Et Geothricum sp.). The majority of these phytomedicamensts are unfit for consumption because of the total germs that were more isolated. The use of traditional herbal medicines therefore carries risks of toxiinfection for consumers. A greater awareness must be made to educate traditional healers and herbal medicines sellers on good hygiene practices, preparation and storage of their products.
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Aspergillus flavus
Aspergillus niger
Assessments
Bacteria
Candida albicans
Combustion
Consumption
Herbal medicine
Medicine
Mucor
Quality assessment
Risk
title Evaluation de la qualite hygienique de quelques recettes antidiabetiques/Assessment of hygienic quality of some antidiabetic recipes
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