Analysis of Methanol in the Presence of Ethanol, Using a Hybrid Capillary Electrophoresis Device with Electrochemical Derivatization and Conductivity Detection

Concurrently with ethanol, many other compounds can be formed during the fermentation of grains and fruits. Among those, methanol is particularly important (because of its toxicity) and is typically formed at concentrations much lower than ethanol, presenting a particular challenge that demands the...

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Veröffentlicht in:	Analytical chemistry (Washington) 2017-01, Vol.89 (2), p.1362-1368
Hauptverfasser:	Santos, Mauro Sérgio Ferreira, da Costa, Eric Tavares, Gutz, Ivano Gebhardt Rolf, Garcia, Carlos D
Format:	Artikel
Sprache:	eng
Schlagworte:	Capillary electrophoresis Carboxylates Conductivity Devices Electrophoresis Ethanol Ethyl alcohol Methanol Methyl alcohol Separation Toxicity
Online-Zugang:	Volltext
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