Use of Chemically Treated Tropical Forage on the Fatty Acid Profile of Milk

This study aimed to evaluate the impact of the use of chemically treated tropical forage in nutritional profile of bovine milk. We evaluated four cane sugar silages: without additive (control); with 1% urea; with 0.5% urea + 0.5% calcium oxide (CaO); with 1% CaO, with base on natural matter, the fee...

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Veröffentlicht in:	Journal of food quality 2016-12, Vol.39 (6), p.850-857
Hauptverfasser:	Martins, S.C.S.G., Carvalho, G.G.P., Pires, A.J.V., Silva, R.R., Leite, L.C., Lacerda, E.C.Q., Moreira, J.V., Cruz, C.H., Carvalho, B.M.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Calcium oxide Diets Fatty acids Milk Silage Sugar cane Synthesis
Online-Zugang:	Volltext
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