Tunnel Dryer and Pneumatic Dryer Performance Evaluation to Improve Small‐Scale Cassava Processing in Tanzania

In sub‐Saharan Africa, cassava is grown by smallholder farmers and is the principal source of calories for the local population. However, the short shelf life of cassava associated with poor infrastructure in the region results in significant postharvest losses. The expansion of small‐scale cassava...

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Veröffentlicht in:Journal of food process engineering 2017-02, Vol.40 (1), p.np-n/a
Hauptverfasser: Precoppe, Marcelo, Chapuis, Arnaud, Müller, Joachim, Abass, Adebayo
Format: Magazinearticle
Sprache:eng
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