Survey of Listeria monocytogenes in ready-to-eat foods

The purpose of this study was to develop data on the risk of listeriosis to support a science-based strategy for addressing Listeria monocytogenes in foods in the United States. Eight categories of ready-to-eat foods were collected over 14 to 23 months from retail markets at Maryland and northern Ca...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food protection 2003-04, Vol.66 (4), p.559-569
Hauptverfasser:	Gombas, D.E, Chen, Y, Clavero, R.S, Scott, V.N
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals bacterial contamination Biological and medical sciences California Catering and ready-to-eat meal industries Colony Count, Microbial Consumer Product Safety consumer protection Dairy Products - microbiology DNA, Bacterial - isolation & purification Fish Products - microbiology food contamination Food industries Food Microbiology Food Packaging food pathogens FoodNet (CDC) foodnet sites Fundamental and applied biological sciences. Psychology Humans Lactuca - microbiology Listeria monocytogenes Listeria monocytogenes - growth & development Listeria monocytogenes - isolation & purification listeriosis Maryland Meat Products - microbiology microbial detection national surveys plate count Prevalence quantitative analysis ready-to-eat foods risk factors seasonal variation Seasons
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!