Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean
Phosphorus (P) intake, genotype, and growth environment in soybean cultivation can affect the composition of the soybean. This experiment was conducted in two locations (microregions I and II) using a randomized complete block design, including conventional soybean (BRS Sambaíba) and genetically mo...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2017-04, Vol.65 (13), p.2661-2669 |
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| creator | Scilewski da Costa Zanatta, Tatiane Manica-Berto, Roberta Ferreira, Cristiano Dietrich Cardozo, Michele Maciel Crizel Rombaldi, Cesar Valmor Zambiazi, Rui Carlos Dias, Álvaro Renato Guerra |
| description | Phosphorus (P) intake, genotype, and growth environment in soybean cultivation can affect the composition of the soybean. This experiment was conducted in two locations (microregions I and II) using a randomized complete block design, including conventional soybean (BRS Sambaíba) and genetically modified (GM) [Msoy 9144 Roundup Ready (RR)] cultivars and varying doses of phosphorus fertilizer (0, 60, 120, and 240 kg/ha P2O5). Soybeans were evaluated for chemical composition, total phenols, phytic acid content, individual isoflavone content, antioxidant activity, oil quality, fatty acid profile, total carotenoid content, and individual tocopherol contents. Multivariate analysis facilitated reduction in the number of variables with respect to soybean genotype (conventional BRS Sambaíba and GM Msoy 9144 RR), dose of P2O5 fertilizer, and place of cultivation (microregion I and II). BRS Sambaíba had higher concentrations of β-glucosides, malonylglucosides, glycitein, and genistein than Msoy 9144 RR, which showed a higher concentration of daidzein. The highest concentrations of isoflavones and fatty acids were observed in soybeans treated with 120 and 240 kg/ha P2O5, regardless of the location and cultivar. |
| doi_str_mv | 10.1021/acs.jafc.6b05499 |
| format | Article |
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This experiment was conducted in two locations (microregions I and II) using a randomized complete block design, including conventional soybean (BRS Sambaíba) and genetically modified (GM) [Msoy 9144 Roundup Ready (RR)] cultivars and varying doses of phosphorus fertilizer (0, 60, 120, and 240 kg/ha P2O5). Soybeans were evaluated for chemical composition, total phenols, phytic acid content, individual isoflavone content, antioxidant activity, oil quality, fatty acid profile, total carotenoid content, and individual tocopherol contents. Multivariate analysis facilitated reduction in the number of variables with respect to soybean genotype (conventional BRS Sambaíba and GM Msoy 9144 RR), dose of P2O5 fertilizer, and place of cultivation (microregion I and II). BRS Sambaíba had higher concentrations of β-glucosides, malonylglucosides, glycitein, and genistein than Msoy 9144 RR, which showed a higher concentration of daidzein. The highest concentrations of isoflavones and fatty acids were observed in soybeans treated with 120 and 240 kg/ha P2O5, regardless of the location and cultivar.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/acs.jafc.6b05499</identifier><identifier>PMID: 28318254</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Fatty Acids - chemistry ; Fatty Acids - metabolism ; Fertilizers - analysis ; Glycine max - chemistry ; Glycine max - genetics ; Glycine max - growth & development ; Glycine max - metabolism ; Nutritive Value ; Phosphates - analysis ; Phosphates - metabolism ; Phytochemicals - chemistry ; Phytochemicals - metabolism ; Plant Oils - chemistry ; Plant Oils - metabolism ; Plants, Genetically Modified - chemistry ; Plants, Genetically Modified - genetics ; Plants, Genetically Modified - growth & development ; Plants, Genetically Modified - metabolism ; Tocopherols - analysis ; Tocopherols - metabolism</subject><ispartof>Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2661-2669</ispartof><rights>Copyright © 2017 American Chemical Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a336t-10d71e6e111151526e9d5b0aebcbfa51d16c9f5b568d11f8ccafc9ec9e62d4a73</citedby><cites>FETCH-LOGICAL-a336t-10d71e6e111151526e9d5b0aebcbfa51d16c9f5b568d11f8ccafc9ec9e62d4a73</cites><orcidid>0000-0002-8852-2414</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05499$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/acs.jafc.6b05499$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>315,781,785,2766,27081,27929,27930,56743,56793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28318254$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Scilewski da Costa Zanatta, Tatiane</creatorcontrib><creatorcontrib>Manica-Berto, Roberta</creatorcontrib><creatorcontrib>Ferreira, Cristiano Dietrich</creatorcontrib><creatorcontrib>Cardozo, Michele Maciel Crizel</creatorcontrib><creatorcontrib>Rombaldi, Cesar Valmor</creatorcontrib><creatorcontrib>Zambiazi, Rui Carlos</creatorcontrib><creatorcontrib>Dias, Álvaro Renato Guerra</creatorcontrib><title>Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Phosphorus (P) intake, genotype, and growth environment in soybean cultivation can affect the composition of the soybean. This experiment was conducted in two locations (microregions I and II) using a randomized complete block design, including conventional soybean (BRS Sambaíba) and genetically modified (GM) [Msoy 9144 Roundup Ready (RR)] cultivars and varying doses of phosphorus fertilizer (0, 60, 120, and 240 kg/ha P2O5). Soybeans were evaluated for chemical composition, total phenols, phytic acid content, individual isoflavone content, antioxidant activity, oil quality, fatty acid profile, total carotenoid content, and individual tocopherol contents. Multivariate analysis facilitated reduction in the number of variables with respect to soybean genotype (conventional BRS Sambaíba and GM Msoy 9144 RR), dose of P2O5 fertilizer, and place of cultivation (microregion I and II). BRS Sambaíba had higher concentrations of β-glucosides, malonylglucosides, glycitein, and genistein than Msoy 9144 RR, which showed a higher concentration of daidzein. The highest concentrations of isoflavones and fatty acids were observed in soybeans treated with 120 and 240 kg/ha P2O5, regardless of the location and cultivar.</description><subject>Fatty Acids - chemistry</subject><subject>Fatty Acids - metabolism</subject><subject>Fertilizers - analysis</subject><subject>Glycine max - chemistry</subject><subject>Glycine max - genetics</subject><subject>Glycine max - growth & development</subject><subject>Glycine max - metabolism</subject><subject>Nutritive Value</subject><subject>Phosphates - analysis</subject><subject>Phosphates - metabolism</subject><subject>Phytochemicals - chemistry</subject><subject>Phytochemicals - metabolism</subject><subject>Plant Oils - chemistry</subject><subject>Plant Oils - metabolism</subject><subject>Plants, Genetically Modified - chemistry</subject><subject>Plants, Genetically Modified - genetics</subject><subject>Plants, Genetically Modified - growth & development</subject><subject>Plants, Genetically Modified - metabolism</subject><subject>Tocopherols - analysis</subject><subject>Tocopherols - metabolism</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kc1O3DAUhS1UBFPaPSvkZReTwU7GTrKsIpgiQaG0XUeOfUOMEju1Har0pXhFPD_trleWriyd813pHITOKVlRktJLIf3qWbRyxRvC1mV5hBaUpSRhlBbv0IJETVIwTk_Re--fCSEFy8kJOk2LjBYpWy_Q60Nn_diJAPgaXNC9_gMOC6Pwxtnf2jzhK_OinTUDmICrTpgnwKED_NDNwcoOBi1F75f4Xvf42yR6Heblzv91Ck4HbY3ocWWH0frdD9sWP9rJqGnEjyDUjDdgIGwp_YzvrNKtBrUjVNa8xKt7xHc7NyDMB3Tcxnvw8bDP0M_rqx_Vl-T2fnNTfb5NRJbxkFCicgocaBwWI-FQKtYQAY1sWsGoolyWLWsYLxSlbSFlTLGE-Hiq1iLPztCnPXd09tcEPtSD9hL6Xhiwk69pkZec5SXJopTspdJZ7x209ej0INxcU1Jva6pjTfW2pvpQU7RcHOhTM4D6Z_jbSxQs94Kd1U4uRuD_z3sDWOejSA</recordid><startdate>20170405</startdate><enddate>20170405</enddate><creator>Scilewski da Costa Zanatta, Tatiane</creator><creator>Manica-Berto, Roberta</creator><creator>Ferreira, Cristiano Dietrich</creator><creator>Cardozo, Michele Maciel Crizel</creator><creator>Rombaldi, Cesar Valmor</creator><creator>Zambiazi, Rui Carlos</creator><creator>Dias, Álvaro Renato Guerra</creator><general>American Chemical Society</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-8852-2414</orcidid></search><sort><creationdate>20170405</creationdate><title>Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean</title><author>Scilewski da Costa Zanatta, Tatiane ; Manica-Berto, Roberta ; Ferreira, Cristiano Dietrich ; Cardozo, Michele Maciel Crizel ; Rombaldi, Cesar Valmor ; Zambiazi, Rui Carlos ; Dias, Álvaro Renato Guerra</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a336t-10d71e6e111151526e9d5b0aebcbfa51d16c9f5b568d11f8ccafc9ec9e62d4a73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Fatty Acids - chemistry</topic><topic>Fatty Acids - metabolism</topic><topic>Fertilizers - analysis</topic><topic>Glycine max - chemistry</topic><topic>Glycine max - genetics</topic><topic>Glycine max - growth & development</topic><topic>Glycine max - metabolism</topic><topic>Nutritive Value</topic><topic>Phosphates - analysis</topic><topic>Phosphates - metabolism</topic><topic>Phytochemicals - chemistry</topic><topic>Phytochemicals - metabolism</topic><topic>Plant Oils - chemistry</topic><topic>Plant Oils - metabolism</topic><topic>Plants, Genetically Modified - chemistry</topic><topic>Plants, Genetically Modified - genetics</topic><topic>Plants, Genetically Modified - growth & development</topic><topic>Plants, Genetically Modified - metabolism</topic><topic>Tocopherols - analysis</topic><topic>Tocopherols - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Scilewski da Costa Zanatta, Tatiane</creatorcontrib><creatorcontrib>Manica-Berto, Roberta</creatorcontrib><creatorcontrib>Ferreira, Cristiano Dietrich</creatorcontrib><creatorcontrib>Cardozo, Michele Maciel Crizel</creatorcontrib><creatorcontrib>Rombaldi, Cesar Valmor</creatorcontrib><creatorcontrib>Zambiazi, Rui Carlos</creatorcontrib><creatorcontrib>Dias, Álvaro Renato Guerra</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Scilewski da Costa Zanatta, Tatiane</au><au>Manica-Berto, Roberta</au><au>Ferreira, Cristiano Dietrich</au><au>Cardozo, Michele Maciel Crizel</au><au>Rombaldi, Cesar Valmor</au><au>Zambiazi, Rui Carlos</au><au>Dias, Álvaro Renato Guerra</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2017-04-05</date><risdate>2017</risdate><volume>65</volume><issue>13</issue><spage>2661</spage><epage>2669</epage><pages>2661-2669</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>Phosphorus (P) intake, genotype, and growth environment in soybean cultivation can affect the composition of the soybean. This experiment was conducted in two locations (microregions I and II) using a randomized complete block design, including conventional soybean (BRS Sambaíba) and genetically modified (GM) [Msoy 9144 Roundup Ready (RR)] cultivars and varying doses of phosphorus fertilizer (0, 60, 120, and 240 kg/ha P2O5). Soybeans were evaluated for chemical composition, total phenols, phytic acid content, individual isoflavone content, antioxidant activity, oil quality, fatty acid profile, total carotenoid content, and individual tocopherol contents. Multivariate analysis facilitated reduction in the number of variables with respect to soybean genotype (conventional BRS Sambaíba and GM Msoy 9144 RR), dose of P2O5 fertilizer, and place of cultivation (microregion I and II). BRS Sambaíba had higher concentrations of β-glucosides, malonylglucosides, glycitein, and genistein than Msoy 9144 RR, which showed a higher concentration of daidzein. The highest concentrations of isoflavones and fatty acids were observed in soybeans treated with 120 and 240 kg/ha P2O5, regardless of the location and cultivar.</abstract><cop>United States</cop><pub>American Chemical Society</pub><pmid>28318254</pmid><doi>10.1021/acs.jafc.6b05499</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-8852-2414</orcidid></addata></record> |
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| ispartof | Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2661-2669 |
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| subjects | Fatty Acids - chemistry Fatty Acids - metabolism Fertilizers - analysis Glycine max - chemistry Glycine max - genetics Glycine max - growth & development Glycine max - metabolism Nutritive Value Phosphates - analysis Phosphates - metabolism Phytochemicals - chemistry Phytochemicals - metabolism Plant Oils - chemistry Plant Oils - metabolism Plants, Genetically Modified - chemistry Plants, Genetically Modified - genetics Plants, Genetically Modified - growth & development Plants, Genetically Modified - metabolism Tocopherols - analysis Tocopherols - metabolism |
| title | Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean |
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