Fungi and aflatoxins associated with spices in the Sultanate of Oman

One hundred and five samples of seven spices (cumin, cinnamon, clove, black pepper, cardamom, ginger, and coriander) were purchased from five popular companies in the Sultanate of Oman. The spices were surveyed for the mycoflora and aflatoxins. Twenty fungal species were isolated in which Aspergillu...

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Veröffentlicht in:	Mycopathologia (1975) 2002-01, Vol.155 (3), p.155-160
Hauptverfasser:	ELSHAFIE, Abdulkadir E, AL-RASHDI, Tahiya A, AL-BAHRY, Saif N, BAKHEIT, Charles S
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxins - analysis Aflatoxins - biosynthesis Aspergillus flavus - isolation & purification Aspergillus niger - isolation & purification Biological and medical sciences Food additives Food Contamination Food contamination & poisoning Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Fungi General aspects Moisture content Oman Spices Spices - analysis Spices - microbiology Spices - standards
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