Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine

Aims: The study of peptidase, esterase and caseinolytic activity of Lactobacillus paracasei subsp. paracasei, Debaryomyces hansenii and Sacchromyces cerevisiae isolates from Feta cheese brine. Methods and Results: Cell‐free extracts from four strains of Lact. paracasei subsp. paracasei, four strains...

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Veröffentlicht in:	Journal of applied microbiology 2003-01, Vol.95 (1), p.68-77
Hauptverfasser:	Bintsis, T., Vafopoulou‐Mastrojiannaki, A., Litopoulou‐Tzanetaki, E., Robinson, R.K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aminopeptidases - metabolism Biological and medical sciences Carboxypeptidases - metabolism caseinolytic Caseins - metabolism Cheese - microbiology Dipeptidases - metabolism Electrophoresis, Polyacrylamide Gel - methods Endopeptidases - metabolism Esterases - metabolism Fatty Acids - metabolism Food industries Food Microbiology Fundamental and applied biological sciences. Psychology lactobacilli Lactobacillus - enzymology Lipolysis - physiology lipolytic activity Milk and cheese industries. Ice creams Molecular Weight Peptide Hydrolases - metabolism peptidolytic Saccharomyces cerevisiae - enzymology yeasts Yeasts - enzymology
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