effect of elevated CO2 concentration and nutrient supply on carbon-based plant secondary metabolites in Pinus sylvestris L
This study investigated changes in carbon-based plant secondary metabolite concentrations in the needles of Pinus sylvestris saplings, in response to long-term elevation of atmospheric CO₂, at two rates of nutrient supply. Experimental trees were grown for 3 years in eight open-top chambers (OTCs),...
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Veröffentlicht in: | Oecologia 1998-07, Vol.115 (3), p.344-350 |
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description | This study investigated changes in carbon-based plant secondary metabolite concentrations in the needles of Pinus sylvestris saplings, in response to long-term elevation of atmospheric CO₂, at two rates of nutrient supply. Experimental trees were grown for 3 years in eight open-top chambers (OTCs), four of which were maintained at ambient (∼350 μmol mol-1) and four at elevated (700 μmol mol-1) CO₂ concentrations, plus four open air control plots. Within each of these treatments, plants received either high (7.0 g N$\text{m}^{-2}\text{year}^{-1}$added) or low (no nutrients added) rates of nutrient supply for two years. Needles from lateral branches were analysed chemically for concentrations of condensed tannins and monoterpenes. Biochemical determinations of cellulase digestibility and protein precipitating capacity of their phenolic extracts were made because of their potential of importance in ecological interactions between pine and other organisms including herbivores and decomposers. Elevated CO₂ concentration caused an increase (P < 0.05) in dry mass per needle, tree height and the concentration of the monoterpene α-pinene, but there were no direct effects of CO₂ concentration on any of the other chemical measurements made. High nutrient availability increased cellulase digestibility of pine needles. There was a significant negative effect of the OTCs on protein precipitating capacity of the needle extracts in comparison to the open-air controls. Results suggest that predicted changes in atmospheric CO₂ concentration will be insufficient to produce large changes in the concentration of condensed tannins and monoterpenes in Scots pine. Processes which are influenced by these compounds, such as decomposition and herbivore food selection, along with their effects on ecosystem functioning, are therefore unlikely to be directly affected through changes in these secondary metabolites. |
doi_str_mv | 10.1007/s004420050526 |
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Experimental trees were grown for 3 years in eight open-top chambers (OTCs), four of which were maintained at ambient (∼350 μmol mol-1) and four at elevated (700 μmol mol-1) CO₂ concentrations, plus four open air control plots. Within each of these treatments, plants received either high (7.0 g N$\text{m}^{-2}\text{year}^{-1}$added) or low (no nutrients added) rates of nutrient supply for two years. Needles from lateral branches were analysed chemically for concentrations of condensed tannins and monoterpenes. Biochemical determinations of cellulase digestibility and protein precipitating capacity of their phenolic extracts were made because of their potential of importance in ecological interactions between pine and other organisms including herbivores and decomposers. Elevated CO₂ concentration caused an increase (P < 0.05) in dry mass per needle, tree height and the concentration of the monoterpene α-pinene, but there were no direct effects of CO₂ concentration on any of the other chemical measurements made. High nutrient availability increased cellulase digestibility of pine needles. There was a significant negative effect of the OTCs on protein precipitating capacity of the needle extracts in comparison to the open-air controls. Results suggest that predicted changes in atmospheric CO₂ concentration will be insufficient to produce large changes in the concentration of condensed tannins and monoterpenes in Scots pine. Processes which are influenced by these compounds, such as decomposition and herbivore food selection, along with their effects on ecosystem functioning, are therefore unlikely to be directly affected through changes in these secondary metabolites.</description><identifier>ISSN: 0029-8549</identifier><identifier>EISSN: 1432-1939</identifier><identifier>DOI: 10.1007/s004420050526</identifier><identifier>CODEN: OECOBX</identifier><language>eng</language><publisher>Berlin: Springer-Verlag</publisher><subject>Animal, plant and microbial ecology ; Applied ecology ; Atmospherics ; Biological and medical sciences ; Carbon dioxide ; chemical constituents of plants ; concentration ; conifer needles ; Conservation, protection and management of environment and wildlife ; Digestion ; Ecophysiology ; Environmental degradation: ecosystems survey and restoration ; Forestry ; Fundamental and applied biological sciences. Psychology ; General forest ecology ; Generalities. Production, biomass. Quality of wood and forest products. General forest ecology ; global warming ; Herbivores ; Metabolites ; Monoterpenes ; Nutrient availability ; Nutrient nutrient interactions ; Pinus sylvestris ; plant nutrition ; Plants ; secondary metabolites ; Tannins</subject><ispartof>Oecologia, 1998-07, Vol.115 (3), p.344-350</ispartof><rights>Copyright 1998 Springer-Verlag</rights><rights>1998 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4222016$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4222016$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,799,27903,27904,57995,58228</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2393055$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Heyworth, C.J</creatorcontrib><creatorcontrib>Iason, G.R</creatorcontrib><creatorcontrib>Temperton, V</creatorcontrib><creatorcontrib>Jarvis, P.G</creatorcontrib><creatorcontrib>Duncan, A.J</creatorcontrib><title>effect of elevated CO2 concentration and nutrient supply on carbon-based plant secondary metabolites in Pinus sylvestris L</title><title>Oecologia</title><description>This study investigated changes in carbon-based plant secondary metabolite concentrations in the needles of Pinus sylvestris saplings, in response to long-term elevation of atmospheric CO₂, at two rates of nutrient supply. Experimental trees were grown for 3 years in eight open-top chambers (OTCs), four of which were maintained at ambient (∼350 μmol mol-1) and four at elevated (700 μmol mol-1) CO₂ concentrations, plus four open air control plots. Within each of these treatments, plants received either high (7.0 g N$\text{m}^{-2}\text{year}^{-1}$added) or low (no nutrients added) rates of nutrient supply for two years. Needles from lateral branches were analysed chemically for concentrations of condensed tannins and monoterpenes. Biochemical determinations of cellulase digestibility and protein precipitating capacity of their phenolic extracts were made because of their potential of importance in ecological interactions between pine and other organisms including herbivores and decomposers. Elevated CO₂ concentration caused an increase (P < 0.05) in dry mass per needle, tree height and the concentration of the monoterpene α-pinene, but there were no direct effects of CO₂ concentration on any of the other chemical measurements made. High nutrient availability increased cellulase digestibility of pine needles. There was a significant negative effect of the OTCs on protein precipitating capacity of the needle extracts in comparison to the open-air controls. Results suggest that predicted changes in atmospheric CO₂ concentration will be insufficient to produce large changes in the concentration of condensed tannins and monoterpenes in Scots pine. Processes which are influenced by these compounds, such as decomposition and herbivore food selection, along with their effects on ecosystem functioning, are therefore unlikely to be directly affected through changes in these secondary metabolites.</description><subject>Animal, plant and microbial ecology</subject><subject>Applied ecology</subject><subject>Atmospherics</subject><subject>Biological and medical sciences</subject><subject>Carbon dioxide</subject><subject>chemical constituents of plants</subject><subject>concentration</subject><subject>conifer needles</subject><subject>Conservation, protection and management of environment and wildlife</subject><subject>Digestion</subject><subject>Ecophysiology</subject><subject>Environmental degradation: ecosystems survey and restoration</subject><subject>Forestry</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General forest ecology</subject><subject>Generalities. Production, biomass. Quality of wood and forest products. General forest ecology</subject><subject>global warming</subject><subject>Herbivores</subject><subject>Metabolites</subject><subject>Monoterpenes</subject><subject>Nutrient availability</subject><subject>Nutrient nutrient interactions</subject><subject>Pinus sylvestris</subject><subject>plant nutrition</subject><subject>Plants</subject><subject>secondary metabolites</subject><subject>Tannins</subject><issn>0029-8549</issn><issn>1432-1939</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><recordid>eNo9j0trHDEQhIVJIBs7x9wC0cEHX8ZutaR5HM3iFyzYkPg89OhhxsxKk5HGsPn1UVjjU0N9Vd1djH0XcCkAmqsEoBQCaNBYn7CNUBIr0cnuE9sAYFe1WnVf2NeUXgGEElpv2F_nvTOZR8_d5N4oO8u3j8hNDMaFvFAeY-AULA9rXsYi8bTO83TgRTa0DDFUA6WSmif6D11JWloOfO8yDXEas0t8DPxpDGvi6TC9uVQWJb47Y589Tcl9e5-n7Pn25vf2vto93j1sr3eVxxpy1TTK2maQxnRgcSCLnaK6QWytRG-kqImkAg91a72SRLaGVgzaNgb94FCesovj3nmJf9Zyvd-Pybip_OvimnrRNm0rBWoo1vN3KyVDk18omDH18zLuS6UeZSdB62L7cbS9phyXD6wQEURd8M8j9hR7eill--dfhUjAcqgFkP8A142B1Q</recordid><startdate>19980701</startdate><enddate>19980701</enddate><creator>Heyworth, C.J</creator><creator>Iason, G.R</creator><creator>Temperton, V</creator><creator>Jarvis, P.G</creator><creator>Duncan, A.J</creator><general>Springer-Verlag</general><general>Springer</general><scope>FBQ</scope><scope>IQODW</scope><scope>7X8</scope></search><sort><creationdate>19980701</creationdate><title>effect of elevated CO2 concentration and nutrient supply on carbon-based plant secondary metabolites in Pinus sylvestris L</title><author>Heyworth, C.J ; Iason, G.R ; Temperton, V ; Jarvis, P.G ; Duncan, A.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f260t-774dd7b3cc90d2bad294a67228d32fc316aa340f068df43aad6081b5d7c2fbe23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Animal, plant and microbial ecology</topic><topic>Applied ecology</topic><topic>Atmospherics</topic><topic>Biological and medical sciences</topic><topic>Carbon dioxide</topic><topic>chemical constituents of plants</topic><topic>concentration</topic><topic>conifer needles</topic><topic>Conservation, protection and management of environment and wildlife</topic><topic>Digestion</topic><topic>Ecophysiology</topic><topic>Environmental degradation: ecosystems survey and restoration</topic><topic>Forestry</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General forest ecology</topic><topic>Generalities. Production, biomass. Quality of wood and forest products. General forest ecology</topic><topic>global warming</topic><topic>Herbivores</topic><topic>Metabolites</topic><topic>Monoterpenes</topic><topic>Nutrient availability</topic><topic>Nutrient nutrient interactions</topic><topic>Pinus sylvestris</topic><topic>plant nutrition</topic><topic>Plants</topic><topic>secondary metabolites</topic><topic>Tannins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Heyworth, C.J</creatorcontrib><creatorcontrib>Iason, G.R</creatorcontrib><creatorcontrib>Temperton, V</creatorcontrib><creatorcontrib>Jarvis, P.G</creatorcontrib><creatorcontrib>Duncan, A.J</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>MEDLINE - Academic</collection><jtitle>Oecologia</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Heyworth, C.J</au><au>Iason, G.R</au><au>Temperton, V</au><au>Jarvis, P.G</au><au>Duncan, A.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>effect of elevated CO2 concentration and nutrient supply on carbon-based plant secondary metabolites in Pinus sylvestris L</atitle><jtitle>Oecologia</jtitle><date>1998-07-01</date><risdate>1998</risdate><volume>115</volume><issue>3</issue><spage>344</spage><epage>350</epage><pages>344-350</pages><issn>0029-8549</issn><eissn>1432-1939</eissn><coden>OECOBX</coden><abstract>This study investigated changes in carbon-based plant secondary metabolite concentrations in the needles of Pinus sylvestris saplings, in response to long-term elevation of atmospheric CO₂, at two rates of nutrient supply. Experimental trees were grown for 3 years in eight open-top chambers (OTCs), four of which were maintained at ambient (∼350 μmol mol-1) and four at elevated (700 μmol mol-1) CO₂ concentrations, plus four open air control plots. Within each of these treatments, plants received either high (7.0 g N$\text{m}^{-2}\text{year}^{-1}$added) or low (no nutrients added) rates of nutrient supply for two years. Needles from lateral branches were analysed chemically for concentrations of condensed tannins and monoterpenes. Biochemical determinations of cellulase digestibility and protein precipitating capacity of their phenolic extracts were made because of their potential of importance in ecological interactions between pine and other organisms including herbivores and decomposers. Elevated CO₂ concentration caused an increase (P < 0.05) in dry mass per needle, tree height and the concentration of the monoterpene α-pinene, but there were no direct effects of CO₂ concentration on any of the other chemical measurements made. High nutrient availability increased cellulase digestibility of pine needles. There was a significant negative effect of the OTCs on protein precipitating capacity of the needle extracts in comparison to the open-air controls. Results suggest that predicted changes in atmospheric CO₂ concentration will be insufficient to produce large changes in the concentration of condensed tannins and monoterpenes in Scots pine. Processes which are influenced by these compounds, such as decomposition and herbivore food selection, along with their effects on ecosystem functioning, are therefore unlikely to be directly affected through changes in these secondary metabolites.</abstract><cop>Berlin</cop><pub>Springer-Verlag</pub><doi>10.1007/s004420050526</doi><tpages>7</tpages></addata></record> |
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subjects | Animal, plant and microbial ecology Applied ecology Atmospherics Biological and medical sciences Carbon dioxide chemical constituents of plants concentration conifer needles Conservation, protection and management of environment and wildlife Digestion Ecophysiology Environmental degradation: ecosystems survey and restoration Forestry Fundamental and applied biological sciences. Psychology General forest ecology Generalities. Production, biomass. Quality of wood and forest products. General forest ecology global warming Herbivores Metabolites Monoterpenes Nutrient availability Nutrient nutrient interactions Pinus sylvestris plant nutrition Plants secondary metabolites Tannins |
title | effect of elevated CO2 concentration and nutrient supply on carbon-based plant secondary metabolites in Pinus sylvestris L |
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