Impact of red meat consumption on the metabolome of rats

Scope The scope of the present study was to investigate the effects of red versus white meat intake on the metabolome of rats. Methods and results Twenty‐four male Sprague–Dawley rats were randomly assigned to 15 days of ad libitum feeding of one of four experimental diets: (i) lean chicken, (ii) ch...

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Veröffentlicht in:	Molecular nutrition & food research 2017-03, Vol.61 (3), p.np-n/a
Hauptverfasser:	Jakobsen, Louise M. A., Yde, Christian C., Hecke, Thomas, Jessen, Randi, Young, Jette F., Smet, Stefaan, Bertram, Hanne Christine
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenomatous polyposis coli protein Adenomatous Polyposis Coli Protein - genetics Animals Anserine Anserine - urine Beef beta Catenin - genetics Carnosine Carnosine - urine Cattle Chickens Choline Colon Colon - physiology Correlation analysis Diet Dietary Fats - administration & dosage Excretion Feces Feeding Gene expression Gene Expression Regulation Intestine Lactic acid Male Meat Metabolism Metabolome Metabolomics Methylamines - urine MutL Protein Homolog 1 - genetics NMR NMR Metabolomics Nuclear magnetic resonance Polymerase chain reaction Random Allocation Rats Rats, Sprague-Dawley Real time Red Meat Rodents Trimethylamine Trimethylamine‐N‐Oxide (TMAO) Urine
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