Evidence of nutrition transition in Southern Africa

Nutrition transition is characterised by shift to highly refined diets high in fat, salt and caloric sweeteners and low in fibre in rapidly growing economies. Dietary shifts occur almost concurrently with demographic and epidemiologic shifts, urbanisation and industrialisation and together contribut...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2015-11, Vol.74 (4), p.478-486
Hauptverfasser:	Nnyepi, Maria S., Gwisai, Namo, Lekgoa, Malebogo, Seru, Tumelo
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Africa, Southern - epidemiology Cause of Death Child Conference on ‘Food and nutrition security in Africa: new challenges and opportunities for sustainability’ Developing Countries Diet Diet, Western - adverse effects Epidemiology Exercise Feeding Behavior Food Health Behavior Health problems Humans Hypertension Hypertension - epidemiology Hypertension - etiology Industrial Development Infectious diseases Maternal & child health Middle Aged Nutrition Obesity Obesity - epidemiology Obesity - etiology Population Poverty Prevalence Public health Risk factors Rural areas Trends Urban areas Urbanization Young Adult
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