Residual chlorine and pH influence on hygienic tap quality water consumed in Togo

Water is used in personal hygiene, but also for food purposes. Unfortunately, the problem of drinking water consumption persists in developing countries. Water supply involves several stages from collection to storage through packaging and transport. During all these steps, the water can undergo var...

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Veröffentlicht in:	African Journal of Food Science 2016-01, Vol.10 (1), p.7-11
Hauptverfasser:	Tidjani, A, Kimassoum, D, Ameyapoh, Y, Soncy, K, de, Souza C
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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