Profile, antioxidant potential, and applicability of phenolic compounds extracted from Spirulina platensis

This work aimed at an investigation of the profile of free phenolic compounds (PC) of Spirulina platensis and assesses their antioxidant potential, applying them as a natural conservative in minimally processed apples. The phenolic extract showed 396 mu g g-1 gallic acid, 347 mu g g-1 of caffeic aci...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:African journal of biotechnology 2015-10, Vol.14 (41), p.2903-2909
Hauptverfasser: Taiana, Denardi de Souza, Luciana, Prietto, Michele, Moraes de Souza, Eliana, Badiale Furlong
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!