A study of the optimal conditions for glucoamylases obtained from Aspergillus niger using amylopectin from cassava starch as carbon source

A fourteen day pilot study carried out showed that high glucoamylase activities were obtained on the 4 and 11 super(th) day of fermentation and the enzymes were harvested on the respective days giving the codes GluAgCSV4 and GluAgCSV11. The optimal pH and optimal temperatures for enzyme activities G...

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Veröffentlicht in:	African journal of biotechnology 2015-09, Vol.14 (36), p.2693-2702
Hauptverfasser:	Ezugwu, A L, Eze, S O O, Chilaka, F C
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus niger Manihot esculenta
Online-Zugang:	Volltext
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