Ocean acidification decreases mussel byssal attachment strength and induces molecular byssal responses
Ocean acidification (OA) is a term describing the uptake of CO₂ from the atmosphere, decreasing seawater pH and altering carbonate chemistry. Mussels are an ecologically and economically important taxon that attach to solid surfaces via the byssus. To date, little is known about the effects of OA on...
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Veröffentlicht in: | Marine ecology. Progress series (Halstenbek) 2017-02, Vol.565, p.67-77 |
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Sprache: | eng |
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