Effects of oat bran and jogging on aerobic capacity, lipid profile and antioxidant parameters in young sedentary males

Problem Statement: Sedentary lifestyle predispose an individual to a number of chronic disease. Adopting a physically healthy lifestyle along with a consumption of nutritional supplementation is a strategy towards improving health related quality of life.Purpose: We aimed to investigate the combined...

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Veröffentlicht in:Journal of Physical Education and Sport 2017-02, Vol.17, p.48-48
Hauptverfasser: Sahrir, Noor Aini, Ooi, Foong Kiew, Chen, Chee Keong, Kyi, Win Mar, Meor-Osman, Jamaayah
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container_end_page 48
container_issue
container_start_page 48
container_title Journal of Physical Education and Sport
container_volume 17
creator Sahrir, Noor Aini
Ooi, Foong Kiew
Chen, Chee Keong
Kyi, Win Mar
Meor-Osman, Jamaayah
description Problem Statement: Sedentary lifestyle predispose an individual to a number of chronic disease. Adopting a physically healthy lifestyle along with a consumption of nutritional supplementation is a strategy towards improving health related quality of life.Purpose: We aimed to investigate the combined effects of oat bran consumption and jogging exercise on aerobic capacity, lipid profile and antioxidant status in young sedentary males. Methods: Forty seven sedentary male university students with mean age 20.9 ± 1.7 years were recruited. They were randomly assigned to sedentary control (C), oat bran supplementation alone (O), exercise alone (J) and combined oat bran and exercise (OJ) groups. The participants in O and OJ groups consumed 18 g of oat bran powder which contains 3.6 g of β-glucan daily for 8 weeks. The participants in J and OJ groups performed jogging exercise with moderate intensity, i.e. 55% to 70% of their age-predicted HR^sub max^, 30 min per day, 3 days per week for 8 weeks. Participants' body composition, predicted maximal oxygen consumption (VO^sub 2max^), lipid profile and antioxidant status were measured pre- and post-tests. Results: In the O group, there were significant decreases in total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), increase in superoxide dismutase (SOD) activity and decrease in glutathione peroxidase (GPx) activity. In the J group, there were a significant increase in predicted VO^sub 2max^ and decreases in TC and LDL-C. In the OJ group, there were significant decrease in percentage of body fat, increase in predicted VO^sub 2max^, high-density lipoprotein cholesterol (HDL-C) and SOD activity, and decreases in triglycerides (TG) and LDL-C. Conclusions: Eight weeks of regular jogging exercise combined with daily oat bran consumption elicited more beneficial effects on improving body composition, aerobic capacity, lipid profiles and SOD activity in young sedentary males.
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Adopting a physically healthy lifestyle along with a consumption of nutritional supplementation is a strategy towards improving health related quality of life.Purpose: We aimed to investigate the combined effects of oat bran consumption and jogging exercise on aerobic capacity, lipid profile and antioxidant status in young sedentary males. Methods: Forty seven sedentary male university students with mean age 20.9 ± 1.7 years were recruited. They were randomly assigned to sedentary control (C), oat bran supplementation alone (O), exercise alone (J) and combined oat bran and exercise (OJ) groups. The participants in O and OJ groups consumed 18 g of oat bran powder which contains 3.6 g of β-glucan daily for 8 weeks. The participants in J and OJ groups performed jogging exercise with moderate intensity, i.e. 55% to 70% of their age-predicted HR^sub max^, 30 min per day, 3 days per week for 8 weeks. Participants' body composition, predicted maximal oxygen consumption (VO^sub 2max^), lipid profile and antioxidant status were measured pre- and post-tests. Results: In the O group, there were significant decreases in total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), increase in superoxide dismutase (SOD) activity and decrease in glutathione peroxidase (GPx) activity. In the J group, there were a significant increase in predicted VO^sub 2max^ and decreases in TC and LDL-C. In the OJ group, there were significant decrease in percentage of body fat, increase in predicted VO^sub 2max^, high-density lipoprotein cholesterol (HDL-C) and SOD activity, and decreases in triglycerides (TG) and LDL-C. Conclusions: Eight weeks of regular jogging exercise combined with daily oat bran consumption elicited more beneficial effects on improving body composition, aerobic capacity, lipid profiles and SOD activity in young sedentary males.</description><identifier>ISSN: 2247-8051</identifier><identifier>EISSN: 2247-806X</identifier><identifier>DOI: 10.7752/jpes.2017.s1008</identifier><language>eng</language><publisher>Pitesti: Universitatea din Pitesti</publisher><subject>Aerobics ; Antioxidants ; Atherosclerosis ; Body Composition ; Cardiovascular disease ; Cholesterol ; Coronary vessels ; Dietary fiber ; Enzymes ; Exercise ; Free radicals ; Heart Disorders ; Lifestyles ; Lipids ; Low density lipoprotein ; Nutrition research ; Oxidative stress ; Physical fitness ; Physical Health ; Sports medicine ; Studies ; Triglycerides</subject><ispartof>Journal of Physical Education and Sport, 2017-02, Vol.17, p.48-48</ispartof><rights>Copyright Universitatea din Pitesti Feb 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Sahrir, Noor Aini</creatorcontrib><creatorcontrib>Ooi, Foong Kiew</creatorcontrib><creatorcontrib>Chen, Chee Keong</creatorcontrib><creatorcontrib>Kyi, Win Mar</creatorcontrib><creatorcontrib>Meor-Osman, Jamaayah</creatorcontrib><title>Effects of oat bran and jogging on aerobic capacity, lipid profile and antioxidant parameters in young sedentary males</title><title>Journal of Physical Education and Sport</title><description>Problem Statement: Sedentary lifestyle predispose an individual to a number of chronic disease. Adopting a physically healthy lifestyle along with a consumption of nutritional supplementation is a strategy towards improving health related quality of life.Purpose: We aimed to investigate the combined effects of oat bran consumption and jogging exercise on aerobic capacity, lipid profile and antioxidant status in young sedentary males. Methods: Forty seven sedentary male university students with mean age 20.9 ± 1.7 years were recruited. They were randomly assigned to sedentary control (C), oat bran supplementation alone (O), exercise alone (J) and combined oat bran and exercise (OJ) groups. The participants in O and OJ groups consumed 18 g of oat bran powder which contains 3.6 g of β-glucan daily for 8 weeks. The participants in J and OJ groups performed jogging exercise with moderate intensity, i.e. 55% to 70% of their age-predicted HR^sub max^, 30 min per day, 3 days per week for 8 weeks. Participants' body composition, predicted maximal oxygen consumption (VO^sub 2max^), lipid profile and antioxidant status were measured pre- and post-tests. Results: In the O group, there were significant decreases in total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), increase in superoxide dismutase (SOD) activity and decrease in glutathione peroxidase (GPx) activity. In the J group, there were a significant increase in predicted VO^sub 2max^ and decreases in TC and LDL-C. In the OJ group, there were significant decrease in percentage of body fat, increase in predicted VO^sub 2max^, high-density lipoprotein cholesterol (HDL-C) and SOD activity, and decreases in triglycerides (TG) and LDL-C. 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Adopting a physically healthy lifestyle along with a consumption of nutritional supplementation is a strategy towards improving health related quality of life.Purpose: We aimed to investigate the combined effects of oat bran consumption and jogging exercise on aerobic capacity, lipid profile and antioxidant status in young sedentary males. Methods: Forty seven sedentary male university students with mean age 20.9 ± 1.7 years were recruited. They were randomly assigned to sedentary control (C), oat bran supplementation alone (O), exercise alone (J) and combined oat bran and exercise (OJ) groups. The participants in O and OJ groups consumed 18 g of oat bran powder which contains 3.6 g of β-glucan daily for 8 weeks. The participants in J and OJ groups performed jogging exercise with moderate intensity, i.e. 55% to 70% of their age-predicted HR^sub max^, 30 min per day, 3 days per week for 8 weeks. Participants' body composition, predicted maximal oxygen consumption (VO^sub 2max^), lipid profile and antioxidant status were measured pre- and post-tests. Results: In the O group, there were significant decreases in total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), increase in superoxide dismutase (SOD) activity and decrease in glutathione peroxidase (GPx) activity. In the J group, there were a significant increase in predicted VO^sub 2max^ and decreases in TC and LDL-C. In the OJ group, there were significant decrease in percentage of body fat, increase in predicted VO^sub 2max^, high-density lipoprotein cholesterol (HDL-C) and SOD activity, and decreases in triglycerides (TG) and LDL-C. Conclusions: Eight weeks of regular jogging exercise combined with daily oat bran consumption elicited more beneficial effects on improving body composition, aerobic capacity, lipid profiles and SOD activity in young sedentary males.</abstract><cop>Pitesti</cop><pub>Universitatea din Pitesti</pub><doi>10.7752/jpes.2017.s1008</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record>
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subjects Aerobics
Antioxidants
Atherosclerosis
Body Composition
Cardiovascular disease
Cholesterol
Coronary vessels
Dietary fiber
Enzymes
Exercise
Free radicals
Heart Disorders
Lifestyles
Lipids
Low density lipoprotein
Nutrition research
Oxidative stress
Physical fitness
Physical Health
Sports medicine
Studies
Triglycerides
title Effects of oat bran and jogging on aerobic capacity, lipid profile and antioxidant parameters in young sedentary males
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