Impact of Gas Hydrate Formation/Dissociation on Water-in-Crude Oil Emulsion Properties Studied by Dielectric Measurements
The impact of the formation and dissociation of gas hydrates on water-in-crude oil emulsion properties has been studied using a dielectric probe. The probe was mounted in a high-pressure cell that is commonly used to characterize thermodynamic and agglomeration/plugging properties of gas hydrates in...
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Veröffentlicht in: | Energy & fuels 2015-01, Vol.29 (1), p.43-51 |
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Sprache: | eng |
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