Antifungal effects of sisal leaf juice on Lasiodiplodia theobromae, the causal agent of mulberry root rot
This study was carried out to evaluate the antifungal activities of leaf juices (fresh juice, fermented juice, boiled juice and sterile juice) of nine sisal varieties on Lasiodiplodia theobromae, the causal agent of mulberry root rot. Results show that all the leaf juices could inhibit the mycelial...
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Veröffentlicht in: | African journal of biotechnology 2016-02, Vol.15 (6), p.165-171 |
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Sprache: | eng |
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