Effect of hot‐water treatment on grapevine viability, yield components and composition of must

BACKGROUND AND AIMS: Hot‐water treatment (HWT) has been shown to be effective for the control of several endogenous and exogenous grapevine pests and diseases in dormant grapevine cuttings and young rooted vines. Little is still known, however, about the long‐term effect of HWT on plant viability un...

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Veröffentlicht in:	Australian journal of grape and wine research 2014-02, Vol.20 (1), p.144-148
Hauptverfasser:	Gramaje, D, Mañas, F, Lerma, M.L, Muñoz, R.M, García‐Jiménez, J, Armengol, J
Format:	Artikel
Sprache:	eng
Schlagworte:	cultivars grape growing season must analysis nursery pests plant development planting rootstocks shoots total soluble solids viability vines Vitis vinifera winter yield components
Online-Zugang:	Volltext
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