Relation between calcium intake and fat oxidation in adult humans
OBJECTIVE: To determine if total calcium (Ca2+) intake and intake of Ca2+ from dairy sources are related to whole-body fat oxidation. DESIGN: Cross-sectional study. SUBJECTS: A total of 35 (21 m, 14 f) non-obese, healthy adults (means.d., age: 316 y; weight: 71.212.3 kg; BMI: 23.72.9 kg m-2; body fa...
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| Veröffentlicht in: | International Journal of Obesity 2003-02, Vol.27 (2), p.196-203 |
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| creator | Melanson, E.L Sharp, T.A Schneider, J Donahoo, W.T Grunwald, G.K Hill, J.O |
| description | OBJECTIVE: To determine if total calcium (Ca2+) intake and intake of Ca2+ from dairy sources are related to whole-body fat oxidation. DESIGN: Cross-sectional study. SUBJECTS: A total of 35 (21 m, 14 f) non-obese, healthy adults (means.d., age: 316 y; weight: 71.212.3 kg; BMI: 23.72.9 kg m-2; body fat: 21.45.4%). MEASUREMENTS: Daily (24 h) energy expenditure (EE) and macronutrient oxidation using whole-room indirect calorimetry; habitual Ca2+ intake estimated from analysis of 4-day food records; acute Ca2+ intake estimated from measured food intake during a 24-h stay in a room calorimeter. RESULTS: Acute Ca2+ intake (mg kcal-1) was positively correlated with fat oxidation over 24 h (r=0.38, P=0.03), during sleep (r=0.36, P=0.04), and during light physical activity (r=0.32, P=0.07). Acute Ca2+ intake was inversely correlated with 24-h respiratory quotient (RQ) (r=-0.36, P=0.04) and RQ during sleep (r=-0.31, P=0.07). After adjustment for fat mass, fat-free mass, energy balance, acute fat intake, and habitual fat intake, acute Ca2+ intake explained 10% of the variance in 24-h fat oxidation. Habitual Ca2+ intake was not significantly correlated to fat oxidation or RQ. Total Ca2+ intake and Ca2+ intake from dairy sources were similarly correlated with fat oxidation. In backwards stepwise models, total Ca2+ intake was a stronger predictor of 24 h fat oxidation than dairy Ca2+ intake. CONCLUSION: Higher acute Ca2+ intake is associated with higher rates of whole-body fat oxidation. These effects were apparent over 24 h, during sleep and, to a lesser extent, during light physical activity. Calcium intake from dairy sources was not a more important predictor of fat oxidation than total Ca2+ intake. |
| doi_str_mv | 10.1038/sj.ijo.802202 |
| format | Article |
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DESIGN: Cross-sectional study. SUBJECTS: A total of 35 (21 m, 14 f) non-obese, healthy adults (means.d., age: 316 y; weight: 71.212.3 kg; BMI: 23.72.9 kg m-2; body fat: 21.45.4%). MEASUREMENTS: Daily (24 h) energy expenditure (EE) and macronutrient oxidation using whole-room indirect calorimetry; habitual Ca2+ intake estimated from analysis of 4-day food records; acute Ca2+ intake estimated from measured food intake during a 24-h stay in a room calorimeter. RESULTS: Acute Ca2+ intake (mg kcal-1) was positively correlated with fat oxidation over 24 h (r=0.38, P=0.03), during sleep (r=0.36, P=0.04), and during light physical activity (r=0.32, P=0.07). Acute Ca2+ intake was inversely correlated with 24-h respiratory quotient (RQ) (r=-0.36, P=0.04) and RQ during sleep (r=-0.31, P=0.07). After adjustment for fat mass, fat-free mass, energy balance, acute fat intake, and habitual fat intake, acute Ca2+ intake explained 10% of the variance in 24-h fat oxidation. Habitual Ca2+ intake was not significantly correlated to fat oxidation or RQ. Total Ca2+ intake and Ca2+ intake from dairy sources were similarly correlated with fat oxidation. In backwards stepwise models, total Ca2+ intake was a stronger predictor of 24 h fat oxidation than dairy Ca2+ intake. CONCLUSION: Higher acute Ca2+ intake is associated with higher rates of whole-body fat oxidation. These effects were apparent over 24 h, during sleep and, to a lesser extent, during light physical activity. Calcium intake from dairy sources was not a more important predictor of fat oxidation than total Ca2+ intake.</description><identifier>ISSN: 0307-0565</identifier><identifier>EISSN: 1476-5497</identifier><identifier>DOI: 10.1038/sj.ijo.802202</identifier><identifier>PMID: 12586999</identifier><identifier>CODEN: IJOBDP</identifier><language>eng</language><publisher>London: Nature Publishing Group</publisher><subject>Adipocytes ; Adult ; adults ; Biological and medical sciences ; Body fat ; body mass index ; Calcium ; Calcium, Dietary - administration & dosage ; Calcium, Dietary - pharmacology ; Calorimetry ; Calorimetry, Indirect ; correlation ; Cross-Sectional Studies ; Dairy Products - analysis ; Energy balance ; energy expenditure ; Energy Metabolism - physiology ; Epidemiology ; Exercise ; Exercise - physiology ; fat free mass ; fat intake ; Fatty acids ; Female ; food intake ; food records ; Health Promotion and Disease Prevention ; Health sciences ; Humans ; Hypotheses ; Internal Medicine ; Lipid Metabolism ; Lipolysis - drug effects ; Lipolysis - physiology ; Male ; Medical sciences ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Miscellaneous ; Nutrition ; Obesity ; Oxidation ; Oxidation-Reduction - drug effects ; physical activity ; Physical fitness ; Public Health ; Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects) ; respiratory quotient ; Self report ; Sleep ; Sleep - physiology ; variance ; Weight control</subject><ispartof>International Journal of Obesity, 2003-02, Vol.27 (2), p.196-203</ispartof><rights>Springer Nature Limited 2003</rights><rights>2003 INIST-CNRS</rights><rights>COPYRIGHT 2003 Nature Publishing Group</rights><rights>Copyright Nature Publishing Group Feb 2003</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c518t-7402056ca045c80c6502cb463969731ceaabf1170002f416001c60844081d273</citedby><cites>FETCH-LOGICAL-c518t-7402056ca045c80c6502cb463969731ceaabf1170002f416001c60844081d273</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/sj.ijo.802202$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/sj.ijo.802202$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14676912$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12586999$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Melanson, E.L</creatorcontrib><creatorcontrib>Sharp, T.A</creatorcontrib><creatorcontrib>Schneider, J</creatorcontrib><creatorcontrib>Donahoo, W.T</creatorcontrib><creatorcontrib>Grunwald, G.K</creatorcontrib><creatorcontrib>Hill, J.O</creatorcontrib><title>Relation between calcium intake and fat oxidation in adult humans</title><title>International Journal of Obesity</title><addtitle>Int J Obes</addtitle><addtitle>Int J Obes Relat Metab Disord</addtitle><description>OBJECTIVE: To determine if total calcium (Ca2+) intake and intake of Ca2+ from dairy sources are related to whole-body fat oxidation. DESIGN: Cross-sectional study. SUBJECTS: A total of 35 (21 m, 14 f) non-obese, healthy adults (means.d., age: 316 y; weight: 71.212.3 kg; BMI: 23.72.9 kg m-2; body fat: 21.45.4%). MEASUREMENTS: Daily (24 h) energy expenditure (EE) and macronutrient oxidation using whole-room indirect calorimetry; habitual Ca2+ intake estimated from analysis of 4-day food records; acute Ca2+ intake estimated from measured food intake during a 24-h stay in a room calorimeter. RESULTS: Acute Ca2+ intake (mg kcal-1) was positively correlated with fat oxidation over 24 h (r=0.38, P=0.03), during sleep (r=0.36, P=0.04), and during light physical activity (r=0.32, P=0.07). Acute Ca2+ intake was inversely correlated with 24-h respiratory quotient (RQ) (r=-0.36, P=0.04) and RQ during sleep (r=-0.31, P=0.07). After adjustment for fat mass, fat-free mass, energy balance, acute fat intake, and habitual fat intake, acute Ca2+ intake explained 10% of the variance in 24-h fat oxidation. Habitual Ca2+ intake was not significantly correlated to fat oxidation or RQ. Total Ca2+ intake and Ca2+ intake from dairy sources were similarly correlated with fat oxidation. In backwards stepwise models, total Ca2+ intake was a stronger predictor of 24 h fat oxidation than dairy Ca2+ intake. CONCLUSION: Higher acute Ca2+ intake is associated with higher rates of whole-body fat oxidation. These effects were apparent over 24 h, during sleep and, to a lesser extent, during light physical activity. Calcium intake from dairy sources was not a more important predictor of fat oxidation than total Ca2+ intake.</description><subject>Adipocytes</subject><subject>Adult</subject><subject>adults</subject><subject>Biological and medical sciences</subject><subject>Body fat</subject><subject>body mass index</subject><subject>Calcium</subject><subject>Calcium, Dietary - administration & dosage</subject><subject>Calcium, Dietary - pharmacology</subject><subject>Calorimetry</subject><subject>Calorimetry, Indirect</subject><subject>correlation</subject><subject>Cross-Sectional Studies</subject><subject>Dairy Products - analysis</subject><subject>Energy balance</subject><subject>energy expenditure</subject><subject>Energy Metabolism - physiology</subject><subject>Epidemiology</subject><subject>Exercise</subject><subject>Exercise - physiology</subject><subject>fat free mass</subject><subject>fat intake</subject><subject>Fatty acids</subject><subject>Female</subject><subject>food intake</subject><subject>food records</subject><subject>Health Promotion and Disease Prevention</subject><subject>Health sciences</subject><subject>Humans</subject><subject>Hypotheses</subject><subject>Internal Medicine</subject><subject>Lipid Metabolism</subject><subject>Lipolysis - drug effects</subject><subject>Lipolysis - physiology</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Miscellaneous</subject><subject>Nutrition</subject><subject>Obesity</subject><subject>Oxidation</subject><subject>Oxidation-Reduction - drug effects</subject><subject>physical activity</subject><subject>Physical fitness</subject><subject>Public Health</subject><subject>Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects)</subject><subject>respiratory quotient</subject><subject>Self report</subject><subject>Sleep</subject><subject>Sleep - physiology</subject><subject>variance</subject><subject>Weight control</subject><issn>0307-0565</issn><issn>1476-5497</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp1kd2L1DAUxYMo7jj66KsWQd863qRpPh6HxS9YEHR9DnfSdCa1TdamZfW_N2MHioLkIZD7u_ecm0PIcwo7CpV6m7qd7-JOAWPAHpAN5VKUNdfyIdlABbKEWtRX5ElKHQDUNbDH5IqyWgmt9Ybsv7geJx9DcXDTvXOhsNhbPw-FDxN-dwWGpmhxKuJP3yygDwU2cz8Vp3nAkJ6SRy32yT273Fty-_7d7fXH8ubzh0_X-5vS1lRNpeTAshWLwGurwIrsxB64qLTQsqLWIR5aSmU2yVpOBQC1AhTnoGjDZLUlb5axd2P8Mbs0mcEn6_oeg4tzMlRJCao6g6_-Abs4jyFbM4xqBlpnbEt2C3TE3hkf2jiNaPNp3OBtDK71-X1PlVLAheSr_J-Gk8N-OqXYz-cfSX-D5QLaMaY0utbcjX7A8ZehYM6JmdSZnJhZEsv8i4vd-TC4ZqUvEWXg9QXAlLNpRwzWp5XLqkJTtq6Ucikc3bju_T_ll0tDi9HgccxDv31lQOscgaxUJarf4Naznw</recordid><startdate>20030201</startdate><enddate>20030201</enddate><creator>Melanson, E.L</creator><creator>Sharp, T.A</creator><creator>Schneider, J</creator><creator>Donahoo, W.T</creator><creator>Grunwald, G.K</creator><creator>Hill, J.O</creator><general>Nature Publishing Group</general><general>Nature Publishing Group UK</general><general>Nature Publishing</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7T2</scope><scope>7TK</scope><scope>7TS</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>Q9U</scope></search><sort><creationdate>20030201</creationdate><title>Relation between calcium intake and fat oxidation in adult humans</title><author>Melanson, E.L ; Sharp, T.A ; Schneider, J ; Donahoo, W.T ; Grunwald, G.K ; Hill, J.O</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c518t-7402056ca045c80c6502cb463969731ceaabf1170002f416001c60844081d273</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Adipocytes</topic><topic>Adult</topic><topic>adults</topic><topic>Biological and medical sciences</topic><topic>Body fat</topic><topic>body mass index</topic><topic>Calcium</topic><topic>Calcium, Dietary - administration & dosage</topic><topic>Calcium, Dietary - pharmacology</topic><topic>Calorimetry</topic><topic>Calorimetry, Indirect</topic><topic>correlation</topic><topic>Cross-Sectional Studies</topic><topic>Dairy Products - analysis</topic><topic>Energy balance</topic><topic>energy expenditure</topic><topic>Energy Metabolism - physiology</topic><topic>Epidemiology</topic><topic>Exercise</topic><topic>Exercise - physiology</topic><topic>fat free mass</topic><topic>fat intake</topic><topic>Fatty acids</topic><topic>Female</topic><topic>food intake</topic><topic>food records</topic><topic>Health Promotion and Disease Prevention</topic><topic>Health sciences</topic><topic>Humans</topic><topic>Hypotheses</topic><topic>Internal Medicine</topic><topic>Lipid Metabolism</topic><topic>Lipolysis - drug effects</topic><topic>Lipolysis - physiology</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>Miscellaneous</topic><topic>Nutrition</topic><topic>Obesity</topic><topic>Oxidation</topic><topic>Oxidation-Reduction - drug effects</topic><topic>physical activity</topic><topic>Physical fitness</topic><topic>Public Health</topic><topic>Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects)</topic><topic>respiratory quotient</topic><topic>Self report</topic><topic>Sleep</topic><topic>Sleep - physiology</topic><topic>variance</topic><topic>Weight control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Melanson, E.L</creatorcontrib><creatorcontrib>Sharp, T.A</creatorcontrib><creatorcontrib>Schneider, J</creatorcontrib><creatorcontrib>Donahoo, W.T</creatorcontrib><creatorcontrib>Grunwald, G.K</creatorcontrib><creatorcontrib>Hill, J.O</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Neurosciences Abstracts</collection><collection>Physical Education Index</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Psychology Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><jtitle>International Journal of Obesity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Melanson, E.L</au><au>Sharp, T.A</au><au>Schneider, J</au><au>Donahoo, W.T</au><au>Grunwald, G.K</au><au>Hill, J.O</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relation between calcium intake and fat oxidation in adult humans</atitle><jtitle>International Journal of Obesity</jtitle><stitle>Int J Obes</stitle><addtitle>Int J Obes Relat Metab Disord</addtitle><date>2003-02-01</date><risdate>2003</risdate><volume>27</volume><issue>2</issue><spage>196</spage><epage>203</epage><pages>196-203</pages><issn>0307-0565</issn><eissn>1476-5497</eissn><coden>IJOBDP</coden><abstract>OBJECTIVE: To determine if total calcium (Ca2+) intake and intake of Ca2+ from dairy sources are related to whole-body fat oxidation. DESIGN: Cross-sectional study. SUBJECTS: A total of 35 (21 m, 14 f) non-obese, healthy adults (means.d., age: 316 y; weight: 71.212.3 kg; BMI: 23.72.9 kg m-2; body fat: 21.45.4%). MEASUREMENTS: Daily (24 h) energy expenditure (EE) and macronutrient oxidation using whole-room indirect calorimetry; habitual Ca2+ intake estimated from analysis of 4-day food records; acute Ca2+ intake estimated from measured food intake during a 24-h stay in a room calorimeter. RESULTS: Acute Ca2+ intake (mg kcal-1) was positively correlated with fat oxidation over 24 h (r=0.38, P=0.03), during sleep (r=0.36, P=0.04), and during light physical activity (r=0.32, P=0.07). Acute Ca2+ intake was inversely correlated with 24-h respiratory quotient (RQ) (r=-0.36, P=0.04) and RQ during sleep (r=-0.31, P=0.07). After adjustment for fat mass, fat-free mass, energy balance, acute fat intake, and habitual fat intake, acute Ca2+ intake explained 10% of the variance in 24-h fat oxidation. Habitual Ca2+ intake was not significantly correlated to fat oxidation or RQ. Total Ca2+ intake and Ca2+ intake from dairy sources were similarly correlated with fat oxidation. In backwards stepwise models, total Ca2+ intake was a stronger predictor of 24 h fat oxidation than dairy Ca2+ intake. CONCLUSION: Higher acute Ca2+ intake is associated with higher rates of whole-body fat oxidation. These effects were apparent over 24 h, during sleep and, to a lesser extent, during light physical activity. Calcium intake from dairy sources was not a more important predictor of fat oxidation than total Ca2+ intake.</abstract><cop>London</cop><pub>Nature Publishing Group</pub><pmid>12586999</pmid><doi>10.1038/sj.ijo.802202</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adipocytes Adult adults Biological and medical sciences Body fat body mass index Calcium Calcium, Dietary - administration & dosage Calcium, Dietary - pharmacology Calorimetry Calorimetry, Indirect correlation Cross-Sectional Studies Dairy Products - analysis Energy balance energy expenditure Energy Metabolism - physiology Epidemiology Exercise Exercise - physiology fat free mass fat intake Fatty acids Female food intake food records Health Promotion and Disease Prevention Health sciences Humans Hypotheses Internal Medicine Lipid Metabolism Lipolysis - drug effects Lipolysis - physiology Male Medical sciences Medicine Medicine & Public Health Metabolic Diseases Miscellaneous Nutrition Obesity Oxidation Oxidation-Reduction - drug effects physical activity Physical fitness Public Health Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects) respiratory quotient Self report Sleep Sleep - physiology variance Weight control |
| title | Relation between calcium intake and fat oxidation in adult humans |
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