Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects

OBJECTIVE: To determine the effect of replacing some dietary carbohydrate with protein, during energy restriction, on weight loss, total energy expenditure (TEE), resting energy expenditure (REE), respiratory quotient (RQ), and the thermic effect of feeding (TEF) in subjects with hyperinsulinemia. D...

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Veröffentlicht in:	International Journal of Obesity 2003-05, Vol.27 (5), p.582-590
Hauptverfasser:	Luscombe, N.D, Clifton, P.M, Noakes, M, Farnsworth, E, Wittert, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Body Composition body mass index Body weight Carbohydrates Diet Diet, Reducing dietary carbohydrate Dietary Carbohydrates - administration & dosage Dietary Proteins - administration & dosage Dietary restrictions Endocrine pancreas. Apud cells (diseases) Endocrinopathies Energy Energy balance Energy dissipation Energy Metabolism - physiology Epidemiology Exercise fasting Female females Food Health aspects Health Promotion and Disease Prevention High-protein diet Humans hyperinsulinemia Hyperinsulinism - diet therapy insulin Insulin resistance Internal Medicine low calorie diet Male Medical sciences Medicine Medicine & Public Health Metabolic Diseases Nutrition research Obesity Proteins Public Health respiratory quotient resting energy expenditure Risk factors Thermogenesis Tumors. Hypoglycemia volunteers Weight control Weight loss Weight Loss - physiology Womens health
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